Pork Chive & Mushroom Filling

May 18, 2023May 18, 20230 4
Delicious Pork Chive & Mushroom Filling for Your Dumplings
in Entree

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 lb ground pork
3 cups packed chinese chives or 3 cups leeks , chopped
1/2 cup rehydrated dried shiitake mushroom , chopped
2 tablespoons soy sauce
2 tablespoons rice wine
1 egg
1 tablespoon cornstarch
1 teaspoon gingerroot , grated
1/4 teaspoon white pepper
1/2 teaspoon sugar
1 teaspoon vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
1g
Fat
15g
Pork chive & mushroom filling is a popular and classic filling that originates from northern China. It's a flavorful combination that is juicy and savory and has been around for centuries. This filling can be used in a variety of dumplings, such as potstickers, wontons, and steamed dumplings, and it's easy to make and customize to individual taste.

Instructions

1.In a large mixing bowl, combine the ground pork, Chinese chives or leeks, and rehydrated shiitake mushrooms.
2.In a small bowl, whisk together soy sauce, rice wine, egg, cornstarch, grated gingerroot, white pepper, sugar, and vegetable oil. Pour the mixture into the meat mixture, and mix well until combined.
3.Heat a wok or non-stick skillet over high heat. Add the filling mixture, and stir-fry for 5-7 minutes until it is cooked through and the chives or leeks are wilted. Remove from the heat and let it cool completely before use.

PROS

This pork chive & mushroom filling is a popular and classic combination for dumplings and can be made into a variety of shapes, including potstickers, wontons, and steamed dumplings.

It’s a flavorful filling that is juicy and savory, ideal for people who enjoy mild spice.

CONS

While these dumplings can be a healthy choice if made with low-sodium soy sauce and whole wheat wrappers, they can still be high in calories and fat due to the pork filling.

HEALTH & BENEFITS

Pork is a good source of protein, and it provides all 9 essential amino acids that our bodies need for growth, maintenance, and repair of tissues. It is also a good source of vitamin B12, zinc, selenium, and niacin, which are important for immune function, brain health, and DNA synthesis. Chinese chives or leeks are rich in vitamins A, C, and K, and minerals like calcium and iron that are essential for bone health and blood clotting. Shiitake mushrooms contain polysaccharides and beta-glucans that can help boost the immune system and have anticancer properties. Soy sauce contains umami flavor and a small amount of antioxidants that can help lower blood pressure and cholesterol levels.

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