Pork Carnitas with Cilantro Tomatillo Sauce

May 27, 2023May 27, 20230 4

Mouth-watering Pork Carnitas with Cilantro Tomatillo Sauce

by The Chefin Main

Prep

10 min

Cook

2 hours 30 min

Ready In

2 hours 40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

15g

Pork Carnitas with Cilantro Tomatillo Sauce is a popular Mexican dish consisting of slow-cooked pork that is tender and flavorful. The dish is typically served on a bed of warm tortillas and topped with fresh vegetables and salsas. The dish is an excellent option for hosting parties or gatherings as it is easy to make in large batches. Pork Carnitas pairs well with a variety of sides such as beans, rice, or vegetables.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	Cut the pork shoulder into chunks and place in a baking dish.
3.	Add the chopped onions, tomatillos, tomatoes, and cilantro to the dish and mix well.
4.	Cover the dish with foil and bake for 2 hours.
5.	Remove the foil and bake for an additional 30 minutes.
6.	Serve the pork carnitas on corn tortillas and top with the cilantro tomatillo sauce.

PROS

This Pork Carnitas recipe is delicious and packed with flavor.

The recipe is easy to make with minimal ingredients.

The Cilantro Tomatillo Sauce adds a fresh and tangy dimension to the dish.

CONS

Pork Carnitas is a high-calorie dish and should be enjoyed in moderation.

The dish requires a long cooking time which might not be suitable for those with little time for food preparation.

HEALTH & BENEFITS

Pork Carnitas is a good source of protein and amino acids essential for building and repairing muscles.
Tomatillos are a good source of fiber, antioxidants, and vitamins A and C.
Cilantro is high in antioxidants and can aid in digestion and fight inflammation.

	1 pound pork shoulder
	1/4 cup chopped onions
	2 tomatillos , finely chopped
	1/2 cup finely chopped tomatoes
	1/4 cup coarsely chopped fresh cilantro
	4 corn tortillas