Pork Belly Ramen

May 27, 2023May 27, 20230 1
Tasty Pork Belly Ramen recipe for a flavorful meal
in Noodle

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons rice bran oil
4 garlic cloves , finely chopped
1 onion , finely chopped
2 tablespoons ginger , peeled and grated
3 tablespoons white miso
1 1/2 cups king brown button mushrooms , sliced in half
3 quarts chicken stock
5 scallions , sliced whites separated from greens
2 teaspoons chili paste
2 teaspoons sesame oil
4 servings of fresh wheat noodles
4 eggs
2 tablespoons soy sauce
2 lbs pork belly
1/3 cup salt
1 tablespoon pepper
2 tablespoons black sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
1076
Sugar
9g
Fat
88g
Pork Belly Ramen is a popular Japanese dish that has become a favorite worldwide. The dish features tender slices of pork belly and fresh wheat noodles in a flavorful soup made with chicken stock, miso, and chili paste. It is typically topped with green onions, a soft-boiled egg, and black sesame seeds. This dish is perfect for cold days when you want something warm and comforting to eat. It is filling, satisfying, and packed with flavor.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Take a baking sheet and line it with aluminum foil. Spread salt and pepper on all sides of the pork belly and place it on the sheet. Bake for 1 hour.
3.In a large pot, heat the rice bran oil over medium heat and add the garlic, onion, and ginger. Cook for 5 minutes.
4.Add the white miso and mushrooms and cook for an additional 5 minutes until the mushrooms are soft.
5.Pour in the chicken stock and bring to boil. Add the whites of the scallions, chili paste, and sesame oil.
6.Cook the fresh wheat noodles according to the package instructions.
7.In another pot, bring enough water to boil and add the eggs, cooking for 6-7 minutes. Once done, let them cool and peel them.
8.When the pork belly is done, slice it into cubes and add it to the soup.
9.Divide the noodles into four bowls and pour in the soup. Top with sliced green onions, black sesame seeds, soy sauce, and an egg.

PROS

Pork Belly Ramen is a tasty and filling soup that is perfect for a cold day.

The dish has a balanced flavor profile with umami from the miso and spicy kick from the chili paste.

The pork belly is juicy and tender with a crispy skin that adds texture to the dish.

CONS

This recipe requires several ingredients and some preparation, so it may take some time to make.

It is not suitable for vegetarians or those who do not eat pork products.

HEALTH & BENEFITS

While this dish may not be the healthiest option due to its high fat and salt content, it does have some nutritional benefits.
The pork belly provides a good source of protein, and the noodles offer a serving of carbohydrates.
The ginger in the soup is known for its anti-inflammatory properties, and the mushrooms are packed with vitamin D.

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