Pork Aux Champignons (French Pork With Mushrooms)

May 09, 2023May 9, 20230 4
Pork Aux Champignons - French Pork with Mushrooms Recipe
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g pork tenderloin
olive oil ( for frying )
salt & freshly ground black pepper
500 g button mushrooms
2 garlic cloves ( minced )
1 bay leaf
2 whole cloves
3 shallots ( med size )
8 baby onions ( use cocktail , pearl or sml boiler size onions ~ your choice )
1 small fresh thyme sprig
250 ml single cream

Nutrision Information

Servings Per Recipe
4
Calories
643
Sugar
7g
Fat
48g
Pork Aux Champignons is a classic French recipe that brings together two of the country's favorite ingredients - pork and mushrooms. This dish is perfect for a special occasion or a dinner party with friends and family. The tender pork loin is cooked to perfection and served with a rich and creamy mushroom sauce that is bursting with flavor. The recipe is simple and easy to follow, and the result is a delicious and elegant dish that will impress your guests.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Heat some olive oil in a large skillet over medium-high heat. Cut the pork tenderloin into 1-inch thick slices and season them with salt and freshly ground black pepper.
3.Add the pork slices to the skillet and cook until browned on both sides. Remove the pork from skillet and set aside.
4.Add the mushrooms to the skillet and cook until they release their moisture. Add minced garlic, bay leaf, whole cloves, chopped shallots, and baby onions to the skillet and fry for a few minutes.
5.Add the fresh thyme sprig and the single cream to the skillet. Stir well and bring to a simmer.
6.Return the pork slices to the skillet and coat them with the sauce. Transfer the skillet to the oven and bake for 20-25 minutes, until the pork is fully cooked.
7.Remove the skillet from the oven and let it rest for 5 minutes before serving.

PROS

Pork Aux Champignons is a flavorful main dish that is perfect for special occasions or a fancy dinner.
The pork is juicy and tender while the mushroom sauce adds a rich and creamy texture to the dish.

CONS

Pork Aux Champignons is not a low-fat or low-calorie dish.
It is high in saturated fat and calories, which makes it an occasional treat rather than an everyday meal.

HEALTH & BENEFITS

Although Pork Aux Champignons is not a health food, it still has some health benefits. Pork is a good source of protein and essential amino acids that support muscle growth and immune function. Mushrooms have antioxidant and anti-inflammatory properties that can boost overall health and immune function.

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