Pork and Tofu in Kimchee

May 27, 2023May 27, 20230 4
Pork and Tofu in Kimchee Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sesame oil
1 garlic clove , minced
2 teaspoons grated ginger
150 g pork fillets , finely sliced
1 leek , sliced diagonally
1 tablespoon sake
200 g kim chee
1 teaspoon soy sauce
200 g silken tofu , rinsed , blotted dry with paper towel , and cut into small dice

Nutrision Information

Servings Per Recipe
2-4
Calories
405
Sugar
4g
Fat
29g
Pork and Tofu in Kimchee is a Korean dish that combines rich, full flavors with protein-packed nutrition. The dish is a spicy stir-fry that features pork and silky tofu mixed with kim chee, a traditional Korean fermented vegetable dish. Kim chee brings salty, sour, and spicy flavors to the dish, which is cooked with ginger, garlic, and soy sauce. In addition, silken tofu adds a soft texture and mild flavor to the dish. This hearty meal is perfect for any occasion, as it is nutritious and bursting with flavor.

Instructions

1.In a large pan, heat sesame oil over medium heat.
2.Add minced garlic and grated ginger to the pan and stir for a few seconds.
3.Add sliced pork fillets to the pan and stir-fry for 2-3 minutes or until browned.
4.Add sliced leeks to the pan and stir for another minute.
5.Add sake, kim chee, and soy sauce and stir well to combine.
6.Reduce heat to low and simmer for 8-10 minutes or until pork is cooked through.
7.Add silken tofu and gently stir to combine.
8.Serve hot with steamed rice.

PROS

This recipe is easy to make and requires a few simple ingredients.

Pork and tofu provide a delicious protein boost, while kimchee is rich in probiotics and antioxidants.

This gluten-free recipe is perfect for anyone following a special diet.

CONS

Kimchee can be spicy and may not be suitable for people who are intolerant to spicy foods.

This recipe is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Pork and tofu provide high-quality protein, while kimchee is rich in vitamins A, B, and C, as well as antioxidants and probiotics.
This recipe can improve digestion, strengthen the immune system, and promote weight loss when consumed as part of a balanced diet.

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