Pork and Squid Chinese Dumpling Filling

May 18, 2023May 18, 20230 3
Pork and Squid Chinese Dumpling Filling
in Chinese

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces chinese chives
1 teaspoon salt
10 ounces squid meat
10 ounces ground pork
1 tablespoon ginger , finely chopped
3 tablespoons sesame oil
3 tablespoons water
1 teaspoon salt
1 dash pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
234
Sugar
1g
Fat
18g
Pork and Squid Chinese Dumpling Filling is a popular and traditional Chinese cuisine that is commonly served in restaurants and homes in China. Dumplings are a staple food in China and are an essential part of Chinese culture and tradition. Today’s recipe is a delightful blend of pork, squid meat, ginger, and chives that is used as filling for dumplings, lending a unique flavor to this delicious dish. It is often served with soy sauce, chili oil, or other dipping sauces, enhancing the taste of the dumplings to a whole new level.

Instructions

1.Prepare the chinese chives by washing them in running water and finely chopping them.
2.In a mixing bowl, add the squid meat, ground pork, ginger, sesame oil, water, salt, and pepper. Mix well.
3.Add the chopped chinese chives to the meat mixture and mix until well combined.
4.Use the filling with your favorite dumpling wrappers and cook as desired (boiled, steamed, fried or baked).

PROS

Pork and Squid Chinese Dumpling Filling is a delicious and flavorful dish that combines the savory flavors of squid, ginger, chives, and pork.

It is high in protein and can be served as a main course or an appetizer.

It can be prepared with different types of dumpling wrappers, giving you plenty of options to choose from.

CONS

The squid and pork mixture may be too salty for some people.

It may be difficult to find the squid meat in some areas.

HEALTH & BENEFITS

Pork and Squid Chinese Dumpling Filling is an excellent source of protein and contains essential vitamins and minerals.
It is low in carbohydrates and calories.
Squid meat is high in vitamin B12, which supports brain and nervous system health.

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