Pork and Shiitake Mushroom Ragu

May 10, 2023May 10, 20230 15
Pork and Shiitake Mushroom Ragu recipe for a hearty homemade dinner
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds boneless pork shoulder ( Boston Butt ) roast , cut into chunks
kosher salt and freshly ground pepper to taste
2 tablespoons olive oil
1 cup low-sodium chicken broth
4 cloves garlic , minced , or more to taste
1 tablespoon Italian seasoning
2 bay leaves
1 can petite diced tomatoes
1 can tomato paste , or more to taste
8 ounces shiitake mushrooms , sliced

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
6g
Fat
17g
Pork and Shiitake Mushroom Ragu is a traditional Italian meat sauce that is perfect for a cozy homemade dinner. The combination of tender pork, rich tomato sauce, and meaty shiitake mushrooms makes for a hearty and comforting meal that will satisfy even the hungriest of appetites. This recipe takes a few hours to cook in the oven, but the end result is worth it - succulent pork that falls apart in your mouth and a sauce that is full of flavor. Serve it over your choice of pasta or rice for a delicious and satisfying dinner that will warm you up from the inside out.

Instructions

1.Preheat oven to 350°F (175°C).
2.Season pork chunks with salt and pepper.
3.Heat olive oil in a Dutch oven over medium-high heat. Add the pork in batches and brown on all sides, then remove from the pot and set aside.
4.Add chicken broth to the pot and scrape the bottom to release the browned bits. Add garlic, Italian seasoning, bay leaves, diced tomatoes, tomato paste, and mushrooms. Stir to combine.
5.Add the pork back into the pot and stir. Cover with a tight-fitting lid and cook in the preheated oven for 3 hours or until the pork is tender and the sauce has thickened.
6.Serve hot over your choice of pasta or rice.

PROS

Pork and Shiitake Mushroom Ragu is a flavor-packed, comforting main dish that can easily feed a crowd.

The use of pork shoulder makes this dish inexpensive and very tender when cooked slowly.

This recipe can be made ahead of time and reheated for a quick and easy weeknight dinner.

CONS

This recipe requires a long cooking time in the oven, which may not be ideal for those with time constraints.

The use of pork shoulder makes this dish high in fat.

HEALTH & BENEFITS

Despite being high in fat, this dish can be enjoyed in moderation as part of a balanced diet.
Pork is a good source of protein, vitamins, and minerals like iron and zinc. Shiitake mushrooms have been linked to supporting the immune system and providing anti-inflammatory benefits.

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