Pork and Sauerkraut a La Budapest

May 08, 2023May 8, 20230 4
Pork and Sauerkraut a La Budapest, a hearty and flavorful dish perfect for cold winter nights
in Main

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons butter
2 large onions ( sliced thin )
2 lbs pork ( cut in 1-inch cubes )
1/4 teaspoon black pepper
1/2 teaspoon sugar
3 garlic cloves ( finely minced )
3 teaspoons paprika
1 teaspoon caraway seed
1 can light beer
2 cans sauerkraut ( rinsed and well drained )
1 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
623
Sugar
5g
Fat
46g
Pork and Sauerkraut a La Budapest is a traditional Hungarian dish that has been enjoyed for decades. It is often served during the winter months when hearty and warming dishes are preferred. The dish combines chunks of tender pork with tangy sauerkraut and a creamy sour cream sauce. The addition of paprika and caraway seed gives the dish a distinct flavor that is characteristic of Hungarian cuisine. It is a simple and easy-to-make meal that is perfect for busy weeknights or lazy weekends. Just add a side of crusty bread or egg noodles and enjoy!

Instructions

1.Melt butter in a large pot over medium heat. Add onions and cook until golden brown.
2.Add pork and cook until browned on all sides. Sprinkle with black pepper and sugar.
3.Add garlic, paprika, and caraway seed. Stir and cook for 1-2 minutes.
4.Pour in the beer and stir well. Add sauerkraut and bring to a simmer.
5.Cover and cook over low heat for 1-2 hours or until the pork is tender.
6.Stir in sour cream and cook for an additional 10-15 minutes.
7.Serve hot with crusty bread or over egg noodles.

PROS

Pork and Sauerkraut a La Budapest is a satisfying and comforting dish that will warm you up on cold winter days.

The flavors are well-balanced, with the sauerkraut adding a tangy note to the savory pork.

CONS

The dish is high in calories and fat due to the use of pork and sour cream.

It may not be suitable for those on a low-sodium diet as sauerkraut can be high in sodium.

HEALTH & BENEFITS

Pork is a rich source of protein and contains essential nutrients like vitamin B12, zinc, and selenium.
Sauerkraut is a fermented food that is rich in probiotics, which can improve digestive health and boost the immune system.

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