Pork and Potato Quiche

May 12, 2023May 12, 20230 2

Scrumptious Pork and Potato Quiche recipe for breakfast or lunch

by The Chefin Breakfast/Lunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3 cups frozen ore-ida O'Brien potatoes or 3 cups hash brown potatoes
	1 lb bulk sausage
	1 1/2 cups cheese , chef 's choice
	8 fluid ounces evaporated milk
	2 eggs
	3/4 teaspoon seasoning salt

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

33g

A quiche is a French dish that is typically made with a crust and a filling of eggs, cream, and cheese, along with other ingredients. This Pork and Potato Quiche recipe is a delicious twist on the classic recipe, with hash brown potatoes and sausage replacing the traditional crust. The combination of savory flavors and creamy texture makes it the perfect comfort food for a lazy day at home or a quick breakfast on-the-go.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Grease a 9-inch (23cm) pie dish.
3.	Spread the frozen potatoes on the bottom of the greased pie dish.
4.	Cook sausage in a skillet over medium heat until browned. Drain excess grease.
5.	Spread the cooked sausage over the frozen potatoes in the pie dish.
6.	Sprinkle cheese over the sausage.
7.	In a bowl, whisk together evaporated milk, eggs, and seasoning salt.
8.	Pour the milk mixture over the cheese and sausage.
9.	Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

PROS

This Pork and Potato Quiche is a hearty, protein-packed meal that is perfect for breakfast or lunch.

The recipe is easy to make, and the quiche can be kept in the fridge for a few days for easy meal prep.

CONS

This dish is relatively high in calories, fat, and sodium, which means it should be consumed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to any of its ingredients.

HEALTH & BENEFITS

Despite its high calorie and fat content, this quiche can provide a good source of protein and calcium depending on the type of cheese used.
Eggs are also an excellent source of vitamin D, choline, and other nutrients.