Pork and Celery Avgolemono

May 08, 2023May 8, 20230 2
Delicious Pork and Celery Avgolemono recipe for a hearty meal
in Main

Prep

20 min

Cook

1h 30 min

Ready In

1h 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 - 5 lbs celery & leaves , cut into 1-inch pieces
3 lbs pork , cut into 1 inch cubes
1/2 cup butter
3 medium onions , chopped
2 lemons , juice of
2 eggs
1 tablespoon cornstarch ( cornflour )
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
10-12
Calories
395
Sugar
2g
Fat
28g
Pork and Celery Avgolemono is a traditional Greek recipe that is usually served as a soup, stew or sauce. The combination of tender pork, celery, onions, and lemony egg sauce gives the dish a unique taste and flavour that is hard to resist. The recipe is simple and can be easily customized by adding more vegetables or spices. The stew is hearty, filling and makes for a perfect winter meal. It is usually served with bread, rice or even potatoes, and pairs well with a glass of red wine. So be ready to indulge in this mouth-watering dish and experience the true flavours of Greece!

Instructions

1.In a deep pot, melt the butter over medium heat.
2.Add the pork and saute for 5-6 minutes until both sides are well browned.
3.Add the onions and celery and saute for another 8-10 minutes until the vegetables are softened.
4.Add 2 cups of water and season with salt and black pepper to taste.
5.Bring to a boil, then reduce the heat and simmer covered for 1-1½ hours until the pork is tender.
6.In a separate bowl, whisk the eggs with cornstarch until smooth.
7.Gradually add the lemon juice while whisking constantly.
8.Slowly pour the egg mixture into the pot while stirring continuously.
9.Increase heat to medium and stir for 2-3 minutes until the soup thickens.
10.Serve hot with your favourite bread or rice.

PROS

This hearty stew is filling, delicious and easy to make in large batches.

Celery is a good source of dietary fiber, vitamins C & K, and potassium.

Pork is an excellent source of protein and essential vitamins & minerals.

This recipe is gluten-free and can be made dairy-free by substituting butter with oil.

CONS

This recipe may not be suitable for those who are on a low-fat or low-sodium diet.

The recipe requires a lot of celery which may not be to everyone’s taste.

Be careful not to overcook the eggs or they may curdle.

HEALTH & BENEFITS

Celery is known to have antioxidant and anti-inflammatory properties that may help to lower blood pressure, reduce the risk of cancer, and improve heart health.
Pork is a good source of protein which promotes muscle growth and repair.
Eggs are packed with essential nutrients such as choline, vitamin D, and omega-3 fatty acids, which help to boost brain and heart health.
The lemon juice in this recipe is a good source of vitamin C, which may help to boost immunity and fight off infections.

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