Pork and Bean Minestrone Soup

May 12, 2023May 12, 20230 3
Pork and Bean Minestrone Soup - Hearty and Nutritious
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups beef broth , canned
1/2 cup cooked ham , chopped
1 small onion , finely chopped
1 medium carrot , chopped
1/4 cup celery , diced
1/2 teaspoon dried thyme
1/4 teaspoon oregano ( optional )
1/2 cup elbow macaroni , raw
1 can pork and beans in tomato sauce

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
8g
Fat
5g
Pork and Bean Minestrone Soup is a hearty and flavorful soup that is packed with protein and fiber. The combination of pork and beans in the soup provides a great source of nutrition, while the macaroni adds a comforting element. This soup is perfect for chilly evenings and is easy to prepare, making it a great option for busy weeknights.

Instructions

1.In a large pot, combine the beef broth, ham, onion, carrot, celery, thyme, and oregano (if using).
2.Bring to a simmer over medium-high heat and cook until the vegetables are tender, about 10 minutes.
3.Add the raw elbow macaroni and continue cooking until the macaroni is tender, about 8-10 minutes.
4.Add the canned pork and beans with tomato sauce and heat through.
5.Adjust seasoning to taste and serve hot.

PROS

Pork and Bean Minestrone Soup is a hearty and satisfying meal that is perfect for chilly evenings.

The combination of pork and beans provides a great source of protein and fiber, and the beef broth provides a boost of iron.

CONS

This soup is relatively high in sodium due to the canned ingredients, which may not be suitable for those with high blood pressure.

The macaroni in the recipe contributes to the overall carbohydrate content and may not be suitable for those following a low-carb diet.

HEALTH & BENEFITS

Pork and Bean Minestrone Soup is packed with essential vitamins and nutrients.
The pork provides a good source of protein and iron, and the beans offer a great source of fiber and complex carbohydrates.
The vegetables in the soup provide a variety of vitamins and minerals, such as vitamins A and C, potassium, and magnesium.

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