Pork Adobada

Jun 02, 2023June 2, 20230 11
Pork Adobada: A Delicious Southwestern Meal
in Main

Prep

80 min

Cook

75 min

Ready In

155 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ancho chilies , wiped clean
1/2 cup cider vinegar
2 cups water
2 small onions , chopped
5 garlic cloves , chopped
1 tablespoon cumin
1 cup chicken stock
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons tomato paste
1 tablespoon flour
3 lbs lean pork , cut into bite sized pieces
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
210
Sugar
2g
Fat
7g
Pork Adobada is a popular comfort food for Southwesterners, with the rich taste of pork combined with the smoky and spicy flavor of ancho chilies. This dish is versatile and can be served as a main dish, or can be used in tacos, burritos, and enchiladas. The marinade gives the pork bite-sized pieces a deep red color, and the smoky and savory flavors provide a burst of flavor in every bite. This traditional recipe is relatively easy to make, and can be customized to fit your flavor profile.

Instructions

1.In a large bowl, soak the ancho chilies in cider vinegar and 1 cup of water for 30 minutes, or until chilies are soft.
2.Drain the chilies and discard the liquid. In a blender, puree the chilies along with chopped onions, garlic, cumin, remaining cup of water, chicken stock, orange juice, brown sugar, tomato paste, and flour until smooth.
3.In a large pot, heat oil over high heat. Season pork with salt and pepper and add to the pot. Cook until browned, stirring occasionally for around 5 minutes.
4.Add puree into the pot and bring it to boil over high heat. Reduce heat and let it simmer for a minimum of 60 minutes.
5.Serve hot with your favorite side dish or tortilla.

PROS

Pork Adobada is an explosion of flavors in your mouth, converting any meal into a Southwestern feast with a kick of spice.

This recipe is easy to make despite having so many ingredients.

CONS

Pork Adobada can be spicy for those who don’t prefer spicy food.
Also, the chili seeds can make it hotter.

The pork needs to be cooked well until it becomes tender or it will be chewy.

HEALTH & BENEFITS

Pork is a good source of protein, niacin, and Vitamin B6, which contribute to maintaining healthy skin, and supports the nervous system. Ancho chilies have Vitamin A and capsaicin, helpful in regulating blood flow and maintaining a healthy weight.

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