Porcini Ravioli

May 10, 2023May 10, 20230 1
Delicious Porcini Ravioli with Sage Brown Butter Recipe
in Pasta

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce dried porcini mushrooms
2 cups chicken broth
1/4 cup port wine
2 shallots , minced
2 garlic cloves , minced
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
3 tablespoons olive oil
1/4 cup heavy cream
1/4 cup half-and-half
2 tablespoons fresh parsley , minced
1 tablespoon fresh sage , minced
1/2 cup grated romano cheese
40 wonton skins
1 egg white

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
3g
Fat
34g
Porcini Ravioli are a delicious pasta dish that is a step up from your average spaghetti and meatballs. The deep, earthy taste of porcini mushrooms is balanced by the rich creaminess of the sauce, which is flavored with fresh herbs and grated romano cheese. The wonton skins used to make the ravioli are readily available in most grocery stores, making this dish an accessible option for those who want to try their hand at homemade pasta without making it from scratch. This recipe yields about 20 ravioli, enough for a hearty meal for four adults.

Instructions

1.Rehydrate the porcini mushrooms in hot water for 15-20 minutes, then drain and chop finely.
2.In a large saucepan, combine the chicken broth, port wine, shallots, garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3.Meanwhile, heat the butter and olive oil in a skillet over medium heat. Add the chopped porcini mushrooms and sauté for 2-3 minutes, until tender.
4.Strain the broth mixture into the skillet with the mushrooms. Stir in the heavy cream, half-and-half, parsley, and sage. Add the grated romano cheese and stir until melted and well combined.
5.To assemble the ravioli, lay out the wonton skins on a clean work surface. In a small bowl, beat the egg white with a fork. Brush the egg white over half of each wonton skin, then add a small spoonful of the mushroom mixture to the center of each. Fold the other half of the skin over the filling and press firmly to seal.
6.Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes, until they float to the surface. Drain the ravioli and serve immediately with additional grated romano cheese, if desired.

PROS

This savory pasta dish is packed with earthy flavors and rich creaminess, making it the perfect comfort food.

The dish is visually appealing, with the vibrant green herbs and the creamy white ravioli.

CONS

The ravioli require a bit of effort to assemble, but the end result is worth it.

The dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Porcini mushrooms offer many health benefits, including being a good source of antioxidants and anti-inflammatory compounds.
The dish contains protein from the chicken broth and the romano cheese.

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