Porcini Pork Tenderloin

Jun 09, 2023June 9, 20230 2
Porcini Pork Tenderloin
in Meat

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup extra virgin olive oil
1/2 cup herbes de Provence
4 cloves garlic , minced
3 pounds pork tenderloin
1/2 cup dried porcini mushrooms
1 cup boiling water
1/2 cup cognac
1 lemon , juiced
3 shallot , thinly sliced
1/2 cup heavy cream
1/4 cup unsalted butter , chilled and cut into small cubes
2 tablespoons honey
coarse salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
8
Calories
484
Sugar
5g
Fat
28g
This Porcini Pork Tenderloin recipe is perfect for a special dinner party or a cozy family meal. The pork tenderloin is seasoned with herbes de Provence and garlic and then topped with a decadent porcini mushroom sauce. The sauce is made with heavy cream, cognac, and honey, which add richness and depth of flavor. The dish is easy to make and comes together in under an hour, making it a great choice for a weeknight dinner. Serve with roasted potatoes and green beans for a complete meal.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, combine the olive oil, herbes de Provence, and garlic. Rub the mixture all over the pork tenderloin.
3.In another small bowl, soak the porcini mushrooms in boiling water for 10 minutes.
4.In a large pan, cook the pork tenderloin until browned on all sides. Remove from the pan.
5.In the same pan, add the cognac, lemon juice, and sliced shallots. Cook over medium heat until the liquid is reduced by half.
6.Add the porcini mushrooms, heavy cream, and honey to the pan. Cook for 2-3 minutes until the sauce thickens. Add the unsalted butter and stir until melted.
7.Pour the sauce over the pork tenderloin and bake in the preheated oven for 20-25 minutes until cooked through and the internal temperature reaches 145°F.
8.Let the pork rest for 5-10 minutes before slicing and serving.

PROS

The porcini mushroom sauce adds a rich and flavorful depth to the pork tenderloin.

This recipe is easy to make and perfect for entertaining.

CONS

Pork tenderloin is a lean cut of meat, but it is still high in cholesterol and fat.

This recipe uses cognac, which can be expensive and might not be to everyone’s taste.

HEALTH & BENEFITS

Pork tenderloin is a good source of protein and several important nutrients, including potassium, phosphorus, and vitamin B6.
Porcini mushrooms are high in antioxidants and have been shown to have anti-inflammatory properties, which could help reduce the risk of chronic diseases.

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