Porcini-Parsley Pasta (Rachael Ray)

May 09, 2023May 9, 20230 4
Porcini-Parsley Pasta - a comforting Italian dish with a slight twist
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

salt and pepper
1 lb pappardelle pasta ( may sub fettuccine )
one 32-ounce container vegetable stock
1 ounce dried porcini mushrooms
4 tablespoons butter
4 large shallots , chopped
1 cup packed flat leaf parsley , finely chopped
1 cup dry white wine
1 wedge pecorino romano cheese , for grating at the table

Nutrision Information

Servings Per Recipe
4-6
Calories
480
Sugar
4g
Fat
14g
Porcini-Parsley Pasta is a comforting Italian dish with a slight twist. It combines the rich, earthy flavor of dried porcini mushrooms with the bright, fresh flavor of flat leaf parsley to create a unique and delicious pasta dish. This dish is perfect for a cozy night in, and is sure to warm you up on a chilly evening. It can be easily customized to suit different tastes and dietary needs - simply omit the butter for a vegan version, or use gluten-free pasta for those with a gluten intolerance. Overall, this recipe is a great way to incorporate more vegetables into your diet and enjoy a comforting meal at the same time.

Instructions

1.Bring a large pot of salted water to a boil. Cook the pappardelle according to the package instructions, until al dente. Drain.
2.Meanwhile, in another pot, combine the vegetable stock and dried porcini mushrooms. Bring to a simmer, then reduce the heat and keep warm.
3.In a large skillet, melt the butter over medium heat. Add the shallots and cook until softened, about 5 minutes.
4.Add the chopped parsley and cook for another 2-3 minutes.
5.Pour in the dry white wine and stir to combine. Let simmer until the wine has reduced by half, around 5-7 minutes.
6.Add the porcini mushroom mixture to the skillet and stir to combine. Let simmer until the liquid has reduced slightly, around 5 minutes.
7.Add the cooked pasta to the skillet and toss to combine, making sure the pasta is coated with the sauce.
8.Serve hot with grated pecorino romano cheese on top.

PROS

This dish is flavorful and comforting, perfect for a cozy night in.

The combination of the dried porcini mushrooms and fresh parsley gives a unique twist to classic Italian pasta.

It can easily be made vegetarian and is a great way to incorporate more vegetables into your diet.

CONS

This recipe uses a fair amount of butter, which can make the dish quite rich and high in calories.

It may not be suitable for those with a dairy intolerance or allergy.

The use of white wine may not be suitable for everyone, especially those avoiding alcohol for health or personal reasons.

HEALTH & BENEFITS

Porcini mushrooms are a good source of protein, which can help keep you feeling full.
They are also high in antioxidants and fiber, which can support overall health.
Parsley is a good source of vitamin C, which can boost the immune system and protect against disease.

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