Porcini Mushroom Risotto

May 09, 2023May 9, 20230 15
Delicious Porcini Mushroom Risotto recipe for your dinner
in Main

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups boiling water
1/2 cup dried porcini mushrooms ( about 1/2 ounce )
1 can chicken broth
1 cup arborio rice
3/4 cup shallot , chopped
2 garlic cloves , minced
1/2 cup dry white wine
1/4 cup parmigiano-reggiano cheese , grated
1/4 cup cream cheese
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
410
Sugar
4g
Fat
16g
Porcini Mushroom Risotto is a classic Italian dish that combines creamy risotto rice with earthy, meaty porcini mushrooms. The rice is cooked slowly in chicken broth, white wine, and seasonings until it has a creamy consistency. The addition of parmigiano-reggiano cheese and cream cheese gives the risotto a tangy, cheesy flavor that pairs perfectly with the umami-rich mushrooms. This dish is perfect for a cozy night in, and can be customized with different seasonings and add-ins to suit your tastes.

Instructions

1.In a small bowl, combine the boiling water and dried porcini mushrooms. Allow them to sit for about 20 minutes until softened.
2.In a medium saucepan, heat the chicken broth over medium heat until hot.
3.In a large saucepan, heat the olive oil over medium-high heat. Add the chopped shallot and minced garlic, and sauté for about 2 minutes until softened.
4.Add the arborio rice to the large saucepan with the shallot and garlic. Toast the rice for about 1-2 minutes until it becomes slightly translucent.
5.Pour in the white wine and stir continuously until the wine is fully absorbed.
6.Using a ladle, add the hot chicken broth to the rice mixture one ladle at a time, stirring continuously until the broth is fully absorbed before adding the next ladle. Repeat until the rice is cooked to your liking and has a creamy consistency.
7.Remove the saucepan from heat and stir in the softened porcini mushrooms (with the water), grated parmigiano-reggiano cheese, cream cheese, thyme, salt, and black pepper until everything is evenly combined.
8.Serve hot and enjoy!

PROS

Porcini Mushroom Risotto is a classic Italian comfort food, perfect for a cozy night in.

It’s easy to make and can be customized with different seasonings and add-ins.

CONS

Risotto can be time-consuming to make and requires constant stirring to achieve the desired creamy consistency.

It can also be high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Porcini mushroom is a good source of several vitamins and minerals, including vitamin D, potassium, and copper.
It also contains beta-glucans, which have been shown to have immune-boosting and cholesterol-lowering effects.
Arborio rice is high in carbohydrates but also contains fiber and some vitamins and minerals, such as iron and thiamin. The cheese and cream cheese used in this recipe add calcium and protein to the dish.

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