Porcini Fondue With Ham and Ciabatta

May 09, 2023May 9, 20230 2
Porcini Fondue With Ham and Ciabatta recipe for a cozy night in
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup hot water
1 ounce dried porcini mushrooms
1 garlic clove , minced
1 tablespoon dry white wine
1 1/4 cups dry white wine
2 teaspoons cornstarch
8 ounces coarsely grated gruyere cheese
8 ounces coarsely grated emmenthaler cheese
ciabatta , cut in 1-inch cubes
1 lb smoked ham , cut into 1-inch pieces

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
2g
Fat
35g
Porcini Fondue With Ham and Ciabatta is a classic Swiss dish that has become popular all over the world. It is typically served as an appetizer or a light meal and is enjoyed hot and bubbly with bite-sized pieces of bread or meat. This version of the dish uses dried porcini mushrooms and two types of cheese, Gruyere and Emmenthaler, which are melted into a creamy and flavorful sauce. The ham adds a touch of saltiness and richness to the dish, making it a perfect pairing for the fondue. If you're planning a cozy night in with your family or friends, this recipe is definitely worth a try!

Instructions

1.In a mixing bowl, steep the dried porcini mushrooms in 1 cup of hot water, and set aside for 15 minutes.
2.In a medium-sized pot, sauté the garlic for about 1 minute over medium heat.
3.Pour in the white wine and the porcini mushrooms along with the water they were steeped in.
4.Bring to a simmer and cook, uncovered, for about 5 minutes.
5.In a small bowl, dissolve the cornstarch in the dry white wine, then stir the mixture into the pot.
6.Cook, stirring constantly, until the mixture thickens and starts to bubble.
7.Reduce the heat to low, then stir in the grated cheese by handfuls, making sure it is melted before adding more. Stir until the cheese is fully melted and the mixture is smooth.
8.Transfer the fondue to a fondue pot or another heatproof serving dish and keep it warm over a low heat.
9.Serve with ciabatta cubes and smoked ham.

PROS

Porcini Fondue With Ham and Ciabatta is a comforting and delicious appetizer that is perfect for sharing with family and friends.
The earthy taste of the mushrooms and the nuttiness of the cheese are balanced by the salty, savory ham.

It’s easy to make and can be kept warm over a low heat, making it a great choice for a cozy night in or a party.

CONS

This recipe uses a lot of cheese and ham, so it is not the healthiest choice for your diet.
It’s also a bit time-consuming to prepare and requires a fondue pot or other heatproof serving dish, which might not be available in every kitchen.

HEALTH & BENEFITS

While this dish might not be the healthiest option out there, it does have some nutritional benefits. Porcini mushrooms are a good source of protein, fiber, and vitamins, and are low in calories and fat. Gruyere and Emmenthaler cheese are rich in protein and calcium, both important for bone health. However, they are also high in saturated fats and calories, so it’s recommended to consume them in moderation.

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