Porcini, Caramelized Onion and Sage Risotto

May 09, 2023May 9, 20230 0
Porcini, Caramelized Onion and Sage Risotto - A Creamy and Earthy Dish
in Main

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 ounce dried porcini mushrooms
1 cup hot water
5 1/2 cups vegetable stock ( or chicken stock )
3 tablespoons butter , divided
2 tablespoons olive oil
2 onions , quartered lengthwise , sliced crosswise
4 ounces baby portabella mushrooms , sliced ( baby bella mushrooms )
3 1/2 ounces shiitake mushrooms , sliced
4 ounces oyster mushrooms , sliced ( or other mushrooms )
2 cups arborio rice ( or medium grain rice )
3/4 cup dry white wine
1 tablespoon fresh sage , finely chopped ( or 1 tsp . dried )
1 1/2 cups parmesan cheese
salt
pepper
fresh sage leaf

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
3g
Fat
18g
Originating from Italy, risotto is a classic comfort food and a staple in many Italian households. This Porcini, Caramelized Onion, and Sage Risotto recipe takes that classic dish and elevates it with the addition of several varieties of mushrooms, caramelized onions, and fresh sage. Arborio rice is the foundation of this dish, and its creamy texture and hearty flavor complement the mushrooms wonderfully. Served hot and steaming, it's perfect for a cozy night in or a fancy dinner party. Perfect for a chilly fall or winter evening, this dish will warm you up from the inside out.

Instructions

1.Soak the dried porcini mushrooms in hot water for 30 minutes. Once soft, drain and chop roughly.
2.Heat the vegetable or chicken stock in a separate pot until it reaches a simmer.
3.In a large saucepan, heat 2 tablespoons of butter and olive oil over medium-high heat.
4.Add the onions and sauté until they start to caramelize and become brown, about 15 minutes.
5.Add all the sliced mushrooms, including the soaked porcini, and cook until soft and browned, around 10 minutes.
6.Bring the heat down to medium, then add the arborio rice, white wine, and chopped fresh sage, stirring constantly for 2 minutes.
7.Once absorbed, ladle in about a cup of the hot stock into the rice mixture, stirring constantly until it is almost fully absorbed.
8.Continue by adding the stock, one cup at a time, and stirring frequently for around 20-25 minutes. The rice should be cooked through and creamy but still have a bite.
9.Remove from heat, then stir in the remaining tablespoon of butter and parmesan cheese. Add salt and pepper to taste and garnish with fresh sage leaves before serving.

PROS

This dish is hearty, filling, and vegetarian-friendly.

The creamy texture is indulgent, making it a perfect comfort food option.

The different types of mushrooms create a diverse and earthy flavor profile.

CONS

Risotto can be labor-intensive, requiring constant attention and stirring during the cooking process.

It is high in calories, especially with the addition of cheese and butter.

HEALTH & BENEFITS

This dish is high in fiber and protein, making it satisfying and a good option for a vegetarian meal.
The different types of mushrooms used provide various health benefits such as improved immune function, anti-inflammatory properties, and reduced risk of cancer.
However, the high butter and cheese content does not make it a healthy option for people who are watching their fat and calorie intake.

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