Porchetta – Italian Marketplace Pulled Pork Sandwich (Crock Pot)

May 10, 2023May 10, 20230 2
Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot)
in Sandwich

Prep

10 min

Cook

8 hours (slow cook), 4 hours (high)

Ready In

8 hours 10 min (slow cook), 4 hours 10 min (high)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs boneless pork roast , trimmed of fat
3 tablespoons olive oil
3 garlic cloves , minced
2 tablespoons fennel seeds , lightly crushed
1 1/2 tablespoons finely minced fresh rosemary leaves
1/2 teaspoon ground cloves
1 teaspoon kosher salt
2 teaspoons fresh coarse ground black pepper
2 large bay leaves
1 large white onion , chopped
10 italian ciabatta rolls
softened butter , to serve

Nutrision Information

Servings Per Recipe
10
Calories
470
Sugar
3g
Fat
25g
Porchetta is a popular Italian sandwich that features slow-roasted pork that is typically sold in Italian markets. This recipe for Porchetta - Italian Marketplace Pulled Pork Sandwich (Crock Pot) allows you to make this delicious sandwich in the comfort of your own home with minimal effort. The pork is seasoned with a blend of herbs and spices, including fennel seeds and rosemary, and cooked low and slow in a crock pot until it is tender and juicy. The pork is then shredded and served on soft ciabatta rolls with a dollop of butter, making it the perfect sandwich for a casual lunch or dinner with friends and family.

Instructions

1.In a small bowl, combine olive oil, garlic, fennel seeds, rosemary, cloves, salt and pepper. Rub the mixture evenly over the pork roast.
2.Place the bay leaves at the bottom of your slow cooker and top with the chopped onion.
3.Place the seasoned pork roast on top of the onion and cook on low for 8-10 hours or high for 4-5 hours, or until the internal temperature reaches 145°F.
4.Remove the pork roast from the slow cooker and let it rest for 10-15 minutes before shredding it.
5.Serve the pulled pork on ciabatta rolls with a dollop of softened butter.

PROS

Porchetta is a delicious and flavorful way to enjoy pork roast.

The slow cooking process allows the flavors to meld together, creating a tender and juicy meat that is perfect for sandwiches.

This recipe is easy to make and can easily feed a crowd.

CONS

Pork roast is a high-fat meat, so it should be consumed in moderation.

The cooking process can take several hours, so it is important to plan accordingly or use a timer.

HEALTH & BENEFITS

While pork roast may not be the healthiest meat choice, it is a good source of protein.
The fennel seeds used in this recipe can also aid digestion and have antioxidant properties.

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