Porc Filets Mignons Au Fromage Des Grisons

May 09, 2023May 9, 20230 2

Porc Filets Mignons Au Fromage Des Grisons recipe for a delicious dinner

by The Chefin Meat

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

440

Sugar

Fat

37g

Porc Filets Mignons Au Fromage Des Grisons is a classic Swiss dish that features tender pork fillets topped with slices of Grisons cheese and baked with veal or pork stock and cream. The recipe has been passed down for generations and is a popular main course dish for dinner parties and special occasions. The dish is a perfect example of comfort food, as it is rich and satisfying, with a blend of different textures and flavors that meld together perfectly.

Instructions

1.	Preheat your oven to 180°C.
2.	Cut the pork fillets into 10 pieces, around 2 centimeters thick.
3.	Season the pork tenderloin pieces with paprika, thyme, and seasoning.
4.	Heat the butter in a skillet over high heat.
5.	Add the pork fillets to the skillet and cook for around 2-3 minutes on each side until brown.
6.	Remove the skillet from the heat and let it cool down a bit.
7.	Take a baking tray and place the pork fillets on it.
8.	Put a slice of the Grisons cheese on each pork fillet.
9.	Pour the veal or pork stock over the pork fillets, making sure they are evenly covered.
10.	Place your baking tray into the oven and bake for around 25 minutes at 180°C.
11.	Take out the tray and pour the single cream over the pork fillets.
12.	Bake in the oven for another 5-10 minutes until the cheese is golden brown and the cream has thickened. Serve hot.

PROS

This recipe is great for meat and cheese lovers, and is full of flavors and textures.

It is a perfect way to celebrate a special occasion or to impress dinner guests.

Grisons cheese is a regional Swiss cheese that has a delicious smoky flavor and creamy texture that pairs perfectly with the pork fillets.

CONS

This recipe may be high in fat and calories, as it contains both butter and cream.

It may not be suitable for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

Pork is a rich source of protein and vitamins, along with essential minerals like zinc and iron.
Grisons cheese is also a good source of protein and calcium.
Thyme has antioxidants and anti-inflammatory properties that can help boost the immune system and improve overall health.

	2 pork tenderloin
	200 g grisons cheese , eg . Bundner Bergkase , cut into 10 x 20 g pieces
	1 tablespoon sweet paprika
	1 tablespoon thyme
	seasoning
	20 g butter
	250 ml veal or 250 ml pork stock
	250 ml single cream