Poppyseed Stollen (Mohn Stollen)

May 10, 2023May 10, 20230 19
Poppyseed Stollen (Mohn Stollen)
in Bakery

Prep

30 min

Cook

50 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

For the Fondant :
1 1/2 cups water
1/2 teaspoon cream of tartar
4 1/2 cups white sugar
2 tablespoons lemon juice
For the Sponge :
3/4 cup milk , room temperature , divided
1 1/2 cakes cake yeast
1 teaspoon white sugar
1 cup unbleached flour
For the Dough :
3 cups unbleached flour
1/4 cup white sugar
1 pinch salt
2 eggs , room temperature
zest from 1 lemon
3/4 cup unsalted butter , room temperature and cut into chunks
1/2 cup ground almonds
For the Filling :
3/4 cup milk
3 tablespoons unsalted butter , at room temperature
1/3 cup white sugar
2 1/2 cups poppy seeds
1 1/2 teaspoons lemon zest
1/2 teaspoon ground cinnamon
1 egg , room temperature

Nutrision Information

Servings Per Recipe
12
Calories
387
Sugar
45g
Fat
12g
Poppyseed stollen, also known as Mohn stollen, is a traditional German baked good that is typically enjoyed during the Christmas season. This sweet and sticky bread is filled with a delicious mixture of poppy seeds, cinnamon, and lemon zest, which provide a unique and flavorful taste and texture. The dough is soft and pillowy, and the fondant on top adds a sweet and sticky finish to each bite. Poppyseed stollen is a festive and delicious alternative to traditional holiday baked goods, and will be a hit with your friends and family!

Instructions

1.For the Fondant :
2.In a large pot, combine the water, cream of tartar, sugar, and lemon juice.
3.Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar has dissolved.
4.Reduce the heat to low and simmer for about 20 minutes, stirring occasionally, or until the mixture has thickened.
5.Remove the pot from the heat and let it cool to room temperature.
6.For the Sponge :
7.In a small bowl, mix together 1/4 cup of milk, yeast, and sugar.
8.Stir in one cup of flour and mix until smooth.
9.Cover the bowl with plastic wrap and let it sit for about 30 minutes or until it has doubled in size.
10.For the Dough :
11.In a large mixing bowl, mix together the remaining flour, sugar, and salt.
12.Add the eggs and lemon zest, then mix until the dough is smooth.
13.Add the butter and knead the dough in a mixer with a dough hook until it forms a smooth ball.
14.Add the ground almonds and mix until fully incorporated.
15.Cover the bowl with plastic wrap and let it sit at room temperature for about 30 minutes or until it has doubled in size.
16.For the Filling :
17.In a large saucepan, heat the milk and butter over medium heat until the butter has melted.
18.Add the sugar, poppy seeds, lemon zest, cinnamon, and egg, then stir until fully combined.
19.Remove from heat and let it cool to room temperature.
20.For the Poppyseed Stollen :
21.Preheat the oven to 375°F (190°C).
22.On a floured surface, roll out the dough to a rectangle measuring 10 by 20 inches (25 by 50 centimeters).
23.Spread the filling evenly over the rolled out dough, leaving a small border around the edges.
24.Roll up the dough tightly starting at the long end, and pinch the seams closed.
25.Place the stollen onto a baking sheet lined with parchment paper and let it rise for about 20 minutes.
26.Bake the stollen for about 45-50 minutes, or until it is golden brown.
27.Let the stollen cool for about 15 minutes, then brush the fondant over the top and sides of the stollen.
28.Serve and enjoy!

PROS

The poppyseed stollen is a unique and delicious baked good that is perfect for the holiday season.

It is packed full of delicious poppy seeds, which provide a unique flavor and texture.

The fondant adds a sweet and sticky finish to the stollen, making it irresistible.

CONS

The poppyseed stollen is a fairly difficult recipe to make, and it requires a fair amount of time and patience.

Additionally, the finished product is fairly calorie-dense and should be enjoyed in moderation.

HEALTH & BENEFITS

While the poppyseed stollen is not particularly healthy, it is made with a variety of natural ingredients.
The poppy seeds in the filling provide a healthy dose of fiber and protein, and are also a good source of essential minerals such as calcium and iron.
Additionally, the stollen is made with unsalted butter, which can help to reduce your intake of sodium.

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