Poppy Seed Roll (Makowiec) & Bread Machine Method

May 11, 2023May 11, 20230 2
Fluffy and Delicious Poppy Seed Roll Recipe - Bread Machine Method
in Pastry

Prep

20 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup buttermilk
1/2 cup sugar
1 teaspoon salt
1/4 cup shortening or 1/4 cup butter , softened
2 packages dry yeast
1/2 cup warm water ( body temp )
3 eggs , beaten
5 cups all-purpose flour ( Don ` t pack the flour . Each cup should weight 4 ounces )
2 cans poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

Nutrision Information

Servings Per Recipe
12
Calories
362
Sugar
17g
Fat
11g
Poppy Seed Roll, also known as Makowiec, is a popular pastry in Poland and other Eastern European countries. This dessert is typically served during holidays and celebrations, such as Christmas or Easter, but it can also be enjoyed any time of the year. The pastry is made of a sweet yeast dough rolled around a rich poppy seed filling and then shaped into a ring. Traditional Polish versions may also include raisins, almonds, or walnuts. However, this particular recipe uses canned poppy seed filling to simplify the baking process. It's a great treat to share with family and friends over a warm cup of coffee or tea.

Instructions

1.In the bread machine bucket, add the buttermilk, sugar, salt, and softened butter or shortening.
2.Next, add the yeast and warm water. Let sit for 5 minutes until foamy.
3.Add the beaten eggs and flour to the bread machine.
4.Set your machine to the dough setting and let it do its work, this should take about an hour.
5.Once the dough is ready, remove from the bread machine and roll out on a floured surface.
6.Using a knife, spread the poppy seed filling onto the dough.
7.Roll up the dough into a log and shape it into a ring on a greased baking sheet. Let rise for 30 minutes.
8.Preheat the oven to 375°F and bake the Poppy Seed Roll for 25-30 minutes, or until golden brown.

PROS

Soft and fluffy dough that’s easy to make using a bread machine.

The poppy seed filling adds a delicious, nutty flavor to this pastry.

CONS

Since this recipe calls for canned poppy seed filling, it may contain preservatives and added sugars.

This recipe requires a bit of patience for the dough to rise and bake properly.

HEALTH & BENEFITS

Poppy seeds contain calcium, which is essential for strong bones and teeth.
They are also rich in dietary fiber, which aids in digestion and promotes feelings of fullness.

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