Poppy Seed Hungarian Style Cookies

Jun 06, 2023June 6, 20230 18

Mouth-watering Poppy Seed Hungarian Style Cookies recipe

by The Chefin Cookie

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

10g

Fat

23g

These Poppy Seed Hungarian Style Cookies are a traditional Hungarian dessert often associated with Christmas. The nutty and earthy taste of poppy seeds makes for a unique and distinct flavor in these cookies. While often associated with the holidays, these cookies can be enjoyed all year long. They are easy to make and a great treat to be shared with friends and family or enjoyed as a snack on your own.

Instructions

1.	In a bowl, stir together the flour, baking soda, and cinnamon.
2.	Using a blender, grind the poppy seeds and set aside.
3.	In a mixing bowl, cream together the butter, maple syrup, and heavy cream.
4.	Stir the flour mixture into the butter mixture and mix well.
5.	Add the ground poppy seeds and lemon juice to the mixture and mix.
6.	Roll the dough into balls and press down.
7.	Bake the cookies in a preheated oven at 325°F (165°C) for 15-20 minutes.

PROS

These Poppy Seed Hungarian Style Cookies are soft, chewy, and full of flavor.

They are perfect for those who love a nutty and earthy taste.

The cookies are easy to make and are great for tea time or to be shared with friends and family.

CONS

The cookies are high in calories due to the butter and poppy seeds.

Individuals with nut or poppy seed allergies should avoid these cookies at all costs.

HEALTH & BENEFITS

Poppy seeds are a great source of dietary fiber and essential minerals such as calcium, magnesium, and iron.
Consuming poppy seeds may also relieve constipation and improve heart health.
These cookies, however, should be consumed in moderation as they are high in calories and fat.

	1/2 cup heavy cream
	1 1/4 cups poppy seeds
	1 1/2 cups whole wheat flour
	1 teaspoon baking soda
	1/2 teaspoon ground cinnamon
	3/4 cup butter , softened
	1/2 lemon , juiced
	2/3 cup maple flavored syrup