Poppy Seed Cake (Low Fat)

May 08, 2023May 8, 20230 14
Low Fat Poppy Seed Cake Recipe
in Cake

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1/4 cup applesauce
1/4 cup oil
1 tablespoon water
3/4 cup Splenda Sugar Blend for Baking
1 cup skim milk
1 tablespoon poppy seed
1 teaspoon vanilla extract
1 teaspoon almond extract

Nutrision Information

Servings Per Recipe
10
Calories
212
Sugar
7g
Fat
6g
Poppy Seed Cake is a classic Eastern European dessert that's enjoyed all around the world. This low-fat version of the recipe makes it a healthier option while still maintaining the delicious taste of the original. The cake is easy to make and contains only a few simple ingredients, making it the perfect dessert for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.In a bowl, mix together flour, salt, and baking powder.
3.In another bowl, mix eggs, applesauce, oil, water, and Splenda Sugar Blend for Baking.
4.Add the milk to the wet ingredients and mix well.
5.Combine the wet and dry ingredients, then add the poppy seeds, vanilla extract, and almond extract and mix again until well combined.
6.Pour the mixture into a prepared cake pan and bake for about 40 minutes.
7.Allow to cool before cutting and serving.

PROS

This Poppy Seed Cake is a healthier version of traditional cakes, as it’s low in fat.

It’s also delicious with an interesting texture due to the poppy seeds.

CONS

It contains Splenda Sugar Blend for Baking, which is processed and not as healthy as natural sweeteners.

It’s important to consume Splenda in moderation.

HEALTH & BENEFITS

This cake is lower in fat than traditional cakes, making it a healthier option for those watching their fat intake.
Poppy seeds have been shown to have various health benefits, such as improving digestion, aiding in sleep, and reducing inflammation.

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