Ingredients

3/4 lb beef , Ground , Lean
1 tablespoon onion , Minced
2 tablespoons brown sugar
12 biscuits ( Use 1 8-oz tube of store bought biscuits , or your favorite 12 biscuit )
1/2 cup barbecue sauce ( Use store bought sauce or your favorite recipe . )
3/4 cup cheddar cheese , Sharp , Shredded
Poppin' Fresh Barbe Cups are the quintessential Southern food with their robust, smokey, and sweet flavors. These cups are a quick and easy way to enjoy the taste of a backyard BBQ in a bite-sized portion. The beef is seasoned with sweet brown sugar and tangy barbecue sauce before being baked within a biscuit cup. This recipe delivers big on flavor while being easy to make with only a few ingredients. It's perfect for busy weeknight dinners or for leisurely weekend lunches.

Instructions

1.Preheat oven to 375 F
2.In a skillet over medium-high heat, cook beef and onion until beef is no longer pink; drain.
3.Add brown sugar and barbecue sauce and stir until well combined.
4.Press each biscuit onto the bottom and sides of a greased muffin cup.
5.Fill each biscuit cup with beef mixture.
6.Bake for 16-20 minutes or until biscuits are golden brown.
7.Season with cheddar cheese on top and bake for additional 2-3 minutes.

PROS

These Poppin’ Fresh Barbe Cups are easy to make and perfect for a quick and delicious meal.
The portable size makes them perfect for lunch boxes, picnics, and on-the-go meals.
The combination of beef, brown sugar, barbecue sauce, and cheddar cheese creates a perfect balance of sweet and savory flavors.

CONS

The biscuits used in this recipe can be high in calories and carbohydrates.
The use of store-bought barbecue sauce may contain added sugars and preservatives.
This recipe is not vegetarian or vegan friendly.

HEALTH & BENEFITS

Lean ground beef is a good source of protein that can help with muscle growth and recovery. In moderation and combined with a balanced diet, lean beef can be part of a healthy lifestyle. Cheddar cheese adds some calcium and protein to the dish, but it should be eaten in moderation due to its high fat content. As with any food, the key is moderation and balance.

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