Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC

May 28, 2023May 28, 20230 0
Popcorn Shrimp and Avocado Sushi and Creamy Ranch Sauce #RSC
in Seafood

Prep

35 min

Cook

30 min

Ready In

1 hour 5 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sushi rice , uncooked
1/3 cup lemon juice
2 tablespoons sugar
1/2 teaspoon salt
1/2 lb shrimp , cooked and without tail
2 tablespoons all-purpose flour
1 egg , beaten
2 tablespoons milk
1 teaspoon mayonnaise
2/3 cup breadcrumbs
1 avocado
1/4 cup Hidden Valley & reg ; Original Ranch & reg ; Dressing
1 teaspoon soy sauce
1 teaspoon parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
368
Sugar
7g
Fat
16g
This recipe combines two classic dishes - sushi and popcorn shrimp - to create a mouthwatering meal that's perfect for any occasion. The sushi rice is seasoned with a homemade sushi vinegar, which gives it the perfect balance of sweetness and tanginess. The avocado provides a creamy texture that's complemented by the crunch of the popcorn shrimp. To top it all off, a homemade creamy ranch sauce adds a little extra flavor and spice to the dish. This recipe is a true crowd-pleaser, and is sure to impress anyone who tries it.

Instructions

1.Cook the sushi rice according to package instructions.
2.In a small bowl, whisk together the lemon juice, sugar, and salt to make the sushi vinegar.
3.Cut the shrimp into small pieces and toss them in flour.
4.In a separate bowl, whisk together the egg, milk, and mayonnaise.
5.Coat the shrimp pieces in the egg mixture, then roll them in the breadcrumbs to create the popcorn shrimp.
6.Cut the avocado into small pieces and set aside.
7.In a small bowl, mix together the Hidden Valley Ranch Dressing, soy sauce, and parmesan cheese to create the creamy ranch sauce.
8.Once the sushi rice is cooked, mix in the sushi vinegar and let it cool.
9.Lay a sheet of plastic wrap on a flat surface and place a layer of sushi rice on top.
10.Add a layer of avocado pieces on top of the sushi rice, then add the popcorn shrimp on top of the avocado.
11.Roll everything up tightly in the plastic wrap to create the sushi roll.
12.Once the sushi roll is complete, slice it into pieces and serve with the creamy ranch sauce.

PROS

This dish combines the flavors of sushi and popcorn shrimp for a unique and delicious meal.

The creamy ranch sauce adds a special kick of flavor.

CONS

This dish can be time-consuming to prepare, and it may take some practice to create the perfect sushi roll.

HEALTH & BENEFITS

Avocado is a fantastic source of healthy fats and fiber, while shrimp is high in protein and low in fat.
The Hidden Valley Ranch Dressing used in the creamy ranch sauce is low in calories and can be a healthier alternative to some other condiments.

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