Ingredients

1 1/2 cups brown sugar
1 1/2 cups water
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon vanilla
3/4 cup sugar
3 tablespoons butter or 3 tablespoons margarine
3/4 cup milk
1 pinch salt
1 1/2 cups flour
2 teaspoons baking powder
Poor Man's Pudding Cake (Pouding Chomeur) is a classic Canadian dessert that originated during the Great Depression. It was created as a cheap and filling way to satisfy a sweet tooth. The cake is made with simple ingredients that were readily available at the time, and it has remained a beloved comfort food ever since. This dessert is perfect for cold weather or when you need to lift your spirits with something sweet and indulgent.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large saucepan, mix together brown sugar, water, butter or margarine, and vanilla. Heat until butter is melted and ingredients are combined. Do not bring to a boil.
3.In a separate bowl, cream together sugar and butter or margarine. Add milk and mix well.
4.In another bowl, sift together flour, baking powder, and salt. Add dry ingredients to sugar mixture and mix until well combined.
5.Spread batter evenly into a greased or buttered 9x13 inch baking dish.
6.Pour brown sugar mixture over batter.
7.Bake for 30-35 minutes or until golden brown.

PROS

Poor Man’s Pudding Cake (Pouding Chomeur) is a simple and affordable dessert that is easy to make.

The cake has a rich, moist texture and the sugary sauce topping is decadent and satisfying.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

It is not suitable for anyone with a lactose intolerance or dairy allergy.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be a comforting treat for those looking for a mood booster.
The vanilla in this recipe has been known to have calming effects on the mind and body, and can help reduce stress levels.

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