Poor Man’s Butter (Sort of Chunky Guacamole)

Jun 03, 2023June 3, 20230 3
Poor Man's Butter (Sort of Chunky Guacamole) Recipe for a Simple and Tasty Dip
in Appetizer

Prep

15 min

Cook

0 min

Ready In

1h 15 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tomatoes , finely diced
4 avocados , peeled and finely diced
2 bunches green onions , thinly sliced
2 jalapeno peppers , finely diced
1 can chopped mild green chilies
1 1/2 teaspoons salt
2 -3 tablespoons minced fresh cilantro
2 tablespoons vegetable oil
1/3 cup red wine vinegar
corn tortilla chips

Nutrision Information

Servings Per Recipe
8
Calories
130
Sugar
2g
Fat
12g
Poor Man's Butter (Sort of Chunky Guacamole) is a simple and delicious dip that is perfect for any party or gathering. It is made with a combination of fresh vegetables and spices, including tomatoes, avocados, green onions, jalapeno peppers, and cilantro. The dip has a chunky and thick texture that makes it perfect for dipping with corn tortilla chips. This recipe is a crowd-pleaser and a classic appetizer that everyone will enjoy.

Instructions

1.In a large bowl, mix together the diced tomatoes, diced avocados, thinly sliced green onions, finely diced jalapeno peppers, chopped mild green chilies, salt, and minced fresh cilantro.
2.Add the vegetable oil and red wine vinegar, mixing gently until well combined.
3.Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
4.Serve the Poor Man's Butter (Sort of Chunky Guacamole) with corn tortilla chips.

PROS

This dip is a simple and classic recipe that only takes a few minutes to make and is perfect for any occasion.

The combination of fresh vegetables and spices creates a delicious and flavorful dip that everyone will enjoy.

CONS

As with any avocado dip, the Poor Man’s Butter (Sort of Chunky Guacamole) can become brown and unappetizing if it sits for too long.

It is best to consume the dip within a day or two of making it.

HEALTH & BENEFITS

Avocados are known to be a good source of healthy monounsaturated fats, fiber, vitamins, and minerals.
They have been linked to supporting heart health, anti-inflammatory benefits, and improved digestion.
Tomatoes also contain a number of essential nutrients and antioxidants that may help reduce the risk of chronic diseases.

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