Poohrona’s Mexican Salsa

Jun 06, 2023June 6, 20230 15

Poohrona's Mexican Salsa recipe for a zesty and flavorful snack or appetizer

by The Chefin Appetizer

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 can diced tomatoes
	2 teaspoons limes , juice can use lemon
	1 teaspoon cilantro , dried can use fresh but add more
	1/4 cup jalapeno , canned in vinegar
	2 tablespoons jalapeno juice
	1/4 teaspoon garlic powder
	1 garlic clove
	1/2 teaspoon salt , I recommend sea salt

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mexican Salsa is a popular dish in Mexican cuisine, often used as a snack or appetizer before main courses. This recipe, in particular, is a zesty and flavorful salsa that combines canned tomatoes, lime juice, dried cilantro, canned jalapeno, and jalapeno juice. It is a quick and easy recipe to make and is guaranteed to satisfy your cravings for a bold and zesty snack.

Instructions

1.	Drain the canned tomatoes and place them in a large mixing bowl.
2.	Add the lime juice, dried cilantro, canned jalapeno, jalapeno juice, garlic powder, minced garlic, and salt to the bowl with the tomatoes.
3.	Stir all the ingredients together until well-combined.
4.	Chill the salsa in the refrigerator for at least 30 minutes before serving.

PROS

Poohrona’s Mexican Salsa is a quick and easy recipe to make, perfect for a last minute snack or appetizer.

It is packed with bold and zesty flavors, perfect for satisfying your taste buds.

CONS

The canned jalapeno and jalapeno juice in this recipe may not be suitable for those who are sensitive to spicy foods.

Make sure you adjust the amount of jalapeno and jalapeno juice to your preference.

HEALTH & BENEFITS

This recipe is relatively low in calories, making it a guilt-free snack or appetizer choice.
The tomatoes in this recipe are an excellent source of Vitamin C, and the fresh cilantro can help support digestive health.