Poohrona’s Beef & Noodles

Jun 08, 2023June 8, 20230 3

Delectable Poohrona's Beef & Noodles recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

22g

Poohrona's Beef & Noodles is a classic comfort food that is perfect for a hearty meal. It is a dish that is quick and easy to make, perfect for busy nights. The recipe combines ground beef, noodles, beef broth, mushroom soup, and a touch of sour cream. The result is a warm and satisfying meal that the whole family will enjoy. It is best served hot with a slice of bread on the side.

Instructions

1.	In a large pot, brown ground chuck over medium-high heat.
2.	Add water, beef bouillon cubes, salt, black pepper, and cream of mushroom soup. Stir well and bring to a boil.
3.	Add egg noodles and simmer until noodles are cooked.
4.	Stir in sour cream and serve hot.

PROS

This dish is packed with flavor and can be cooked in a large batch to feed a crowd.

The combination of beef and noodles provides a filling and satisfying meal.

CONS

This dish may not be suitable for those who are watching their sodium or fat intake.

It also requires a large pot and stove space.

HEALTH & BENEFITS

While this dish is not necessarily a health food, it does provide protein and carbohydrates for energy.
Beef contains essential vitamins and minerals such as iron and zinc.
Furthermore, mushrooms used in cream of mushroom soup are a source of antioxidants that boost your immune system.

	1 lb ground chuck
	6 cups water
	4 beef bouillon cubes
	2 cans cream of mushroom soup
	salt , to taste
	black pepper , to taste
	12 ounces egg noodles
	1/2 cup sour cream