Ponche Alexander (Alexander Eggnog)

Jun 06, 2023June 6, 20230 13

Indulge in the creamy flavor of Ponche Alexander (Alexander Eggnog) this holiday season

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

2 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

416

Sugar

31g

Fat

15g

Ponche Alexander, also known as Alexander Eggnog, is a boozy and decadent take on traditional eggnog. This recipe incorporates Caribbean dark rum and Creme de Cacao for a unique flavor that will delight your taste buds. While this recipe is perfect for holiday celebrations, it can be enjoyed any time of year as a special treat. Be sure to chill the mixture for at least 2 hours before serving to allow the flavors to mingle and the eggnog to thicken. So raise a glass and toast to the season with a cup of creamy, indulgent Ponche Alexander!

Instructions

1.	In a large bowl, whisk together the evaporated milk, sweetened condensed milk, and egg yolks until well combined.
2.	Add in the Caribbean dark rum and Creme de Cacao (if using) and whisk until fully incorporated.
3.	Pour the mixture into a large pitcher or punch bowl and refrigerate until chilled, about 2 hours.
4.	When ready to serve, sprinkle ground nutmeg over each glass.

PROS

This rich and creamy eggnog is perfect for holiday get-togethers and adds a festive touch to any celebration.

The addition of Caribbean dark rum and Creme de Cacao gives it a unique flavor that sets it apart from traditional eggnog recipes.

CONS

This recipe contains raw egg yolks, which may pose a risk of foodborne illness if not handled and stored properly.

Those who are underage or avoiding alcohol may want to opt for a non-alcoholic version of this recipe.

HEALTH & BENEFITS

While this recipe is rich and indulgent, it does contain some nutrients and potential health benefits.
Egg yolks are a good source of protein, vitamins, and minerals, and the nutmeg in this recipe contains antioxidants and may have antimicrobial properties.

	1 can evaporated milk
	1 can sweetened condensed milk
	1 cup of caribbean dark rum
	1 cup Creme de Cacao ( optional )
	5 egg yolks
	ground nutmeg