Pommes Paillasson or Straw Potato Cake

May 09, 2023May 9, 20230 2

Crunchy Pommes Paillasson or Straw Potato Cake Recipe

by The Chefin Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

195

Sugar

Fat

14g

Pommes Paillasson or Straw Potato Cake is a famous French recipe that can be served as an appetizer or a side dish. This recipe is known for its thin and crispy texture that can be paired with different dips and sauces. It has a simple preparation process that consists of grating potatoes and frying them in oil and butter. The result is a crunchy and savory pancake that is perfect for any snack occasion. Pommes Paillasson or Straw Potato Cake has become popular worldwide due to its unique flavor and quick preparation process.

Instructions

1.	Wash and peel the potatoes.
2.	Grate the potatoes in a bowl.
3.	Drain off the excess liquid from the potatoes.
4.	Mix the potatoes with butter, oil, salt, and pepper.
5.	Roll it in parchment paper and make a cylinder shape mixture.
6.	Heat half of the oil in a large frying pan over medium-high heat.
7.	Add the cylinder shape grated potatoes and flatten the cylinder shape with a wooden spoon.
8.	Cover and cook for about 10 minutes or until golden brown.
9.	Use another pan to flip the pancake and continue to cook until golden.
10.	Drain on paper towels and serve hot.

PROS

Pommes Paillasson or Straw Potato Cake is a delicious and easy recipe that can satisfy your snack cravings.

It is simple to make with ingredients that are always available in your kitchen.

CONS

Pommes Paillasson or Straw Potato Cake is not a healthy food option if it is consumed excessively.

Moreover, it can get soggy if not cooked correctly, which can ruin its taste.

HEALTH & BENEFITS

Potatoes are rich in potassium, vitamin C, and fiber, which can be beneficial for heart health, digestion, and immune function.
The small amount of butter used in this recipe can add some richness and flavor to the dish.

	1 lb baking potato
	1 1/2 tablespoons unsalted butter , melted
	2 tablespoons oil ( or less )
	1/4 teaspoon salt
	1/8 teaspoon ground pepper