Pommes Fondantes

May 09, 2023May 9, 20230 16

Delicious Pommes Fondantes recipe for a classic French side dish

by The Chefin Side

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

Pommes Fondantes is a traditional French dish that is made by slow-roasting potatoes in a mixture of chicken stock and melted butter. The result is a dish that is crispy on top, buttery in flavor, and perfectly cooked in the center. This dish is perfect for those looking for a hearty side dish to serve with any main course, especially when entertaining. The recipe is simple to make and the presentation is impressive, making Pommes Fondantes a go-to side dish for any occasion.

Instructions

1.	Preheat the oven to 400°F (200°C).
2.	Cut the potatoes into thick slices and arrange them in a single layer in a baking dish.
3.	Pour the chicken stock over the potatoes and drizzle with melted butter.
4.	Season with salt and pepper.
5.	Cover with foil and bake for about 30 minutes or until the potatoes are tender.
6.	Remove the foil and bake for another 10-15 minutes or until the potatoes are golden brown on top.
7.	Garnish with chopped parsley before serving.

PROS

Pommes Fondantes are a classic French side dish that boasts buttery potatoes with a crispy golden brown top.

This dish is simple to make and can be served with a variety of main courses for any meal.

CONS

This recipe calls for chicken stock and butter, which may not appeal to those who follow a vegetarian or vegan diet.

Pommes Fondantes is also a somewhat indulgent dish, making it less ideal for those who are watching their calorie or fat intake.

HEALTH & BENEFITS

While the Pommes Fondantes recipe is not particularly well-known for its health benefits, there are some nutritional benefits to potatoes.
Potatoes are nutrient-dense and high in Vitamin C, minerals, and fiber, which help support digestive health. However, it is important to remember that potatoes are also high in carbohydrates, which can impact blood sugar levels.

	1 kg potato , peeled
	2 cups chicken stock
	2 tablespoons butter , melted
	salt and pepper
	chopped parsley ( to garnish )