Pommes Duchesse

May 11, 2023May 11, 20230 9

Heavenly Pommes Duchesse recipe for a hearty dinner

by The Chefin Potato

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

20g

Pommes Duchesse, sometimes called Duchess potatoes, are a classic French dish that first appeared in French culinary literature in the 18th century. Traditionally made with mashed potatoes, egg yolks, and butter, the mixture is piped into decorative shapes and baked until golden brown. These elegant potatoes are the perfect accompaniment to a hearty main course such as steak or roasted chicken. Their rich and buttery flavor will have your guests asking for seconds.

Instructions

1.	Preheat the oven to 200°C and line a baking sheet with parchment paper.
2.	Peel the potatoes, cut them into chunks, and boil them until tender. Drain them and mash them.
3.	Add the egg, butter, salt, egg yolk, and milk to the mashed potatoes and mix well.
4.	Spoon the mixture into a piping bag with a star-shaped nozzle attached.
5.	Pipe the potato mixture in swirls onto the prepared baking sheet.
6.	Bake in the preheated oven for 20-25 minutes, or until golden brown and crisp.

PROS

Pommes Duchesse are visually impressive and incredibly delicious, with a crunchy exterior and a soft, fluffy interior.

They are perfect as a side dish for a fancy dinner party or a special holiday meal.

CONS

This recipe uses a lot of butter, making it high in calories and fat.

For those watching their fat and calorie intake, this dish should be enjoyed in moderation.

HEALTH & BENEFITS

This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Potatoes are a good source of vitamin C and potassium and have been linked to reducing the risk of heart disease and stroke when consumed in moderation.

	2 baking potatoes
	1 egg
	2 tablespoons butter
	1 pinch salt
	1 egg yolk
	2 tablespoons milk