Pommes De Terre Lyonnaise

May 09, 2023May 9, 20230 1
Classic French potato dish - Pommes De Terre Lyonnaise
in Side

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup shallot , finely minced
1 garlic clove
1 tablespoon olive oil
1 lb small fingerling potato
1 cup fresh chicken stock or 1 cup fresh vegetable stock
1 sprig lemon thyme
1 sprig rosemary
salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
173
Sugar
2g
Fat
6g
Pommes De Terre Lyonnaise is a traditional French potato dish that originated in the city of Lyon. The dish is made by combining sliced fingerling potatoes with shallots, garlic, and fresh herbs, and then sautéing them until they are crispy and golden. This dish is perfect as a side with your favorite meat dish, or as a stand-alone vegetarian meal. Pommes De Terre Lyonnaise is versatile and can be made with different herbs and oils, making it a dish that can be adapted to your individual taste. The golden crispy potatoes are a sight to behold and the aroma of the fresh herbs makes this dish even more delicious.

Instructions

1.In a large skillet, heat the olive oil over medium heat.
2.Add the minced shallots and garlic and cook for 2-3 minutes or until fragrant.
3.Slice the fingerling potatoes into 1/4 inch rounds and add them to the skillet with the shallot mixture.
4.Pour in the chicken or vegetable stock and add the lemon thyme and rosemary sprigs.
5.Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
6.Allow the mixture to simmer for 15-20 minutes or until the potatoes are tender.
7.Remove the cover from the skillet and cook for an additional 5-7 minutes, stirring occasionally, until the liquid has been absorbed and the potatoes are golden and crispy.
8.Season with salt and pepper to taste before serving.

PROS

Pommes De Terre Lyonnaise is a classic French potato dish that is simple to make and bursting with flavor.

This recipe can be easily tweaked to accommodate both vegetarian and non-vegetarian diets.

CONS

This dish can be high in calories and fat, especially depending on the oil used for cooking.

Also, fingerling potatoes may not be available at all grocery stores.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamin C, and potassium.
Garlic and shallots have anti-inflammatory properties and may help boost the immune system.
However, the high starch content of potatoes may cause a spike in blood sugar levels for some individuals.

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