Pommes Anna with Gruyere

May 06, 2023May 6, 20230 4

Pommes Anna with Gruyere recipe

by The Chefin Appetizer

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

	3/4 teaspoon salt
	1/2 teaspoon ground black pepper
	1/2 teaspoon thyme
	2 tablespoons butter , divided
	1 thinly sliced sweet onion
	1 1/2 pounds Yukon gold potatoes , peeled and thinly sliced
	1 cup shredded Gruyere cheese

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

22g

Pommes Anna with Gruyere is a classic French dish that is perfect for any occasion. This delicious recipe is made up of layers of thinly sliced potatoes that are covered in butter, onions, and Gruyere cheese. The dish is then baked until it is crispy on the outside and tender on the inside. Each bite of this creamy, flavorful dish is an absolute delight and is sure to leave you wanting more. This dish is perfect for dinner parties or for a cozy night in. It is easy to make, and the combination of flavors is simply divine.

Instructions

1.	Preheat the oven to 375°F
2.	In a small bowl, mix salt, black pepper, and thyme.
3.	Grease an 8-inch round baking dish with 1 tablespoon of butter.
4.	Arrange the sliced onions around the bottom of the baking dish.
5.	Arrange the potatoes in the baking dish, overlapping them slightly, and sprinkle the seasoning over them.
6.	Dot with the remaining butter and cover the dish with foil.
7.	Bake for 35 minutes.
8.	After 35 minutes, remove the foil and sprinkle Gruyere cheese over the top.
9.	Return to the oven, and bake for another 15-20 minutes, or until the potatoes are golden brown and tender.
10.	Take it out of the oven and let it sit for 5 minutes before serving.

PROS

Pommes Anna with Gruyere is a delicious and classic potato dish that is perfect for any occasion.
It is an easy recipe that requires only a few ingredients and minimal preparation time.

CONS

This recipe takes a while to bake which means that the total cooking time is a bit long.

HEALTH & BENEFITS

Potatoes are rich in vitamin C, B6, and potassium. Vitamin C is important for a healthy immune system, while potassium helps to regulate blood pressure. However, this recipe also has a significant amount of fat due to the cheese and butter used—so it should be eaten in moderation.