Pomegranate Glazed Skirt Steak Fajitas

Jun 05, 2023June 5, 20230 15
Pomegranate Glazed Skirt Steak Fajitas Recipe
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 garlic cloves , grated
2 tablespoons chili powder
1 tablespoon kosher salt
1 tablespoon brown sugar
1 teaspoon ground cumin
1 1/2 lbs skirt steaks , cut into pieces that will fit on your grill
1/4 cup pomegranate juice
1/4 cup brown sugar
3 tablespoons balsamic vinegar
1 tablespoon mustard
1 teaspoon cornstarch
1/2 teaspoon kosher salt
1 large Spanish onion , sliced root to tip
1 red bell pepper , seeded and sliced
1 yellow bell pepper , seeded and sliced
8 flour tortillas , warmed ( recommended ( Trader Joe 's )
fresh salsa
1 avocado , sliced
grated monterey jack cheese or Cotija cheese

Nutrision Information

Servings Per Recipe
4
Calories
568
Sugar
19g
Fat
23g
Pomegranate Glazed Skirt Steak Fajitas are a delicious Mexican-inspired dish that combines tender and juicy skirt steak with sweet and tangy pomegranate glaze. This recipe is packed with flavor and nutrition, making it the perfect meal for a busy weeknight. The sweet and tangy glaze pairs perfectly with the tender skirt steak, while the fresh veggies add a satisfying crunch to every bite. Top it off with fresh avocado slices and grated cheese for a delicious fajita that is sure to please the whole family.

Instructions

1.In a small bowl, mix together garlic, chili powder, kosher salt, brown sugar, and cumin.
2.Rub the spice mixture onto the skirt steak and place it aside for a few minutes.
3.Combine pomegranate juice, brown sugar, balsamic vinegar, mustard, cornstarch, and kosher salt in a pan over medium heat and cook until the mixture thickens.
4.Grill the skirt steaks until it reaches your desired level of cooking.
5.In the same pan used to prepare the glaze, add onion and bell peppers, and cook until they are tender.
6.To assemble the fajitas, lay the warm tortillas flat and divide the skirt steak and onion and pepper mixture into each tortilla.
7.Top each with fresh salsa, avocado slices, and grated cheese.

PROS

This recipe is a healthier version of traditional fajitas, as it is made with pomegranate juice instead of high-fat sauces.

The pomegranate glaze adds a unique sweet and tangy flavor to the skirt steak.

It is perfect for a quick, easy, and healthy weeknight dinner option.

CONS

This recipe requires a grill and may not be accessible for those without one.

The skirt steak can be relatively expensive, and the recipe yields limited servings.

HEALTH & BENEFITS

Skirt steak is a great source of protein and iron.
The pomegranate glaze contains antioxidants, which are known to help lower inflammation in the body and improve overall health.

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