Polvorones de Chocolate (Mexican Chocolate Cookies)

Jun 04, 2023June 4, 20230 1
Polvorones de Chocolate (Mexican Chocolate Cookies) recipe for a sweet treat
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups all-purpose flour , plus
1 tablespoon all-purpose flour
2 1/4 cups powdered sugar , plus
2 tablespoons powdered sugar
1 1/4 cups vegetable shortening , plus
2 tablespoons vegetable shortening
2 eggs
2 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon pure vanilla extract
granulated sugar , for rolling

Nutrision Information

Servings Per Recipe
24
Calories
182
Sugar
12g
Fat
11g
Polvorones de Chocolate, also known as Mexican Chocolate Cookies, are a traditional dessert in Mexico that is often enjoyed during the holidays. These crumbly, melt-in-your-mouth cookies are made with cocoa powder and vegetable shortening, giving them a rich chocolate flavor and a delicate texture. They are typically rolled in granulated sugar before baking, which gives them a slightly crunchy exterior. These cookies are perfect for sharing with friends and family, or enjoying as a sweet treat on a cozy evening at home.

Instructions

1.Preheat oven to 350°F (180°C).
2.Sift together flour, powdered sugar, and cocoa in a large bowl.
3.Add vegetable shortening, eggs, baking powder, and vanilla extract to the bowl; mix well.
4.Fold in the flour mixture until just combined.
5.Roll the dough into balls and roll in granulated sugar.
6.Place the balls 1 inch apart on a lined baking sheet.
7.Bake for 15-20 minutes.
8.Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.

PROS

These cookies are a delicious treat that are easy to make with simple ingredients.

They have a rich chocolate flavor and a crumbly, melt-in-your-mouth texture.

CONS

These cookies are high in fat and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cookie is not particularly healthy, but it can be enjoyed as a sweet treat in moderation.
The cocoa in this recipe contains antioxidants that have been linked to lower blood pressure and improved heart health.

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