Polski Sausage With Red Cabbage

May 11, 2023May 11, 20230 0
Polski Sausage With Red Cabbage: A Hearty and Flavorful Dish
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 head red cabbage , sliced ( about 2 lbs . )
boiling water
2 tablespoons butter
1/3 cup lemon juice
1/2 cup red wine or 1/2 cup beef broth
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 lb polski gourmet sausage , sliced into half-moons
2 teaspoons brown sugar
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
12g
Fat
32g
Polski sausage with red cabbage is a classic Polish dish that is often served during the colder months. The combination of tart red cabbage and rich sausage creates a hearty and flavorful meal. This dish is perfect for feeding a crowd on a budget and is sure to satisfy even the pickiest of eaters. The sweetness of the brown sugar combined with the tangy lemon juice and wine create a delicious sauce that elevates the flavor of the dish. Whether you're looking for a comforting meal on a chilly night or a dish to take to a potluck, Polski sausage with red cabbage is the perfect choice.

Instructions

1.Preheat your oven to 350 degrees F.
2.In a large pot, add the sliced cabbage and cover with boiling water. Let the cabbage cook for about 5 minutes until it begins to soften.
3.Drain the cabbage and place it back in the pot.
4.Add the butter, lemon juice, red wine or beef broth, salt, pepper, and polski sausage to the pot.
5.Mix well and continue to cook over medium heat for about 10 minutes.
6.In a small bowl, mix together the brown sugar and cornstarch. Add this mixture to the pot and continue to cook for another 5-7 minutes. The liquid should thicken slightly.
7.Transfer the mixture to an oven-safe baking dish and cover with foil.
8.Bake for 1 hour.
9.Serve hot and enjoy!

PROS

Polski sausage with red cabbage is a filling and satisfying meal that is perfect for cold winter nights.
This dish is full of flavor and easy to make.

CONS

This dish is on the heavier side and may not be the healthiest option for those on a strict diet.
It is important to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Red cabbage is packed with nutrients, including vitamin C, vitamin K, and fiber. It is also low in calories and has been linked to reducing inflammation and improving heart health. Polski sausage is a good source of protein and vitamins B12 and B6. It should still be consumed in moderation due to its high sodium and fat content.

Print

Leave a Reply

Your email address will not be published.