Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

Jun 06, 2023June 6, 20230 1

Pollo Pulqueros - A Flavorful Chicken Stew Recipe with Tomatillo and Jalapeno

Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)

by The Chefin Stew

Prep

15 min

Cook

70 min

Ready In

85 min

Level

Easy

Rating

Ingredients

	1 medium onion , cut into 1/4 inch rounds
	4 medium red potatoes , cut into 1/4 inch rounds
	1/4 teaspoon salt
	1 1/2 lbs boneless skinless chicken thighs ( about 6 )
	1 cup loosely packed fresh cilantro leaves ( at least ! )
	1 1/4 lbs tomatillos , with husks removed , washed , and cut into 1/4 inch rounds
	1/4 cup sliced pickled jalapeno pepper ( and 2 Tablespoons of liquid )

Nutrision Information

Servings Per Recipe

Calories

301

Sugar

Fat

11g

Pollo Pulqueros is a traditional Mexican stew that originated in the state of Hidalgo. This flavorful dish is made with boneless, skinless chicken thighs, potatoes, tomatillos, jalapeno pepper, and fresh cilantro leaves. The chicken is marinated with salt and cooked with seasoned potatoes, then topped with sliced tomatillos and pickled jalapeno pepper. The stew is baked until the chicken is fully cooked and the vegetables are tender. The result is a mouthwatering, aromatic, and spicy stew that is perfect for a cozy dinner or a family gathering. Pollo Pulqueros is a crowd-pleaser that will surely satisfy your taste buds and warm your soul.

Instructions

1.	Preheat the oven to 375 degrees F (190 degrees C).
2.	In a 9 x 13 inch baking dish, add the sliced onions and potatoes, season with salt, and mix well.
3.	Arrange the chicken thighs on top of the vegetables, then sprinkle with fresh cilantro leaves.
4.	Spread the sliced tomatillos and jalapeno pepper with liquid evenly over the chicken.
5.	Cover the baking dish with foil and bake for 45 minutes.
6.	Remove the foil and continue to bake until the chicken is fully cooked and the vegetables are tender, about 25-30 minutes more.
7.	Serve hot and enjoy!

PROS

Pollo Pulqueros is a delicious and hearty stew that is perfect for a comforting meal on chilly nights.

The tomatillos and jalapeno add a nice tangy and slightly spicy flavor that balances well with the tender chicken and potato.

CONS

This recipe uses boneless, skinless chicken thighs which are higher in fat than chicken breast.

The stew also contains potatoes, so it may not be suitable for people following a low-carb diet.

HEALTH & BENEFITS

Pollo Pulqueros is a nutritious and flavorful dish that is packed with protein and vitamins.
Chicken is a great source of lean protein, while tomatillos are low in calories but high in vitamin C and antioxidants.