Pollo Giambese

May 10, 2023May 10, 20230 2
Italian-inspired Pollo Giambese recipe for a hearty meal
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless chicken breast , cut into 1 inch cubes
1 can artichoke hearts , halved and drained
12 ounces portabella mushrooms , large slice
2 tablespoons balsamic vinegar
1/2 red pepper , cut in a large dice
1/4 cup grated fresh parmesan cheese
2 tablespoons butter
2 tablespoons virgin olive oil
2 garlic cloves , sliced ( or more )
1 package polenta ( in tube )
1/4 teaspoon salt
fresh ground pepper
baby spinach leaves ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
542
Sugar
2g
Fat
35g
Pollo Giambese is a hearty Italian-inspired dish that is perfect for a cozy night in or a dinner party with friends. The combination of chicken, artichoke hearts, and mushrooms creates a rich, savory flavor that is the perfect balance of sweet and tangy. This recipe is designed to be easy to make, allowing you to spend more time enjoying the company of your guests or relaxing on your own. The polenta rounds are a nice touch that add a unique texture to the dish, and the Parmesan cheese adds a creamy, cheesy flavor that is hard to resist. Overall, this recipe is a delicious and satisfying meal that is sure to become a new favorite in your household.

Instructions

1.Preheat oven to 375°F (190°C).
2.Heat olive oil and butter in a large skillet over medium-high heat.
3.Add chicken and sauté until browned on all sides, about 5-7 minutes.
4.Add garlic and continue cooking for 1-2 minutes.
5.Add artichoke hearts, mushrooms, red pepper, and balsamic vinegar. Cook until vegetables are softened, about 3-5 minutes.
6.Season with salt and pepper, and transfer the chicken mixture to a baking dish.
7.Sprinkle Parmesan cheese on top and bake for 20-25 minutes, or until everything is hot and bubbly.
8.While waiting for the chicken to bake, heat up polenta according to package directions.
9.To serve, cut polenta into rounds and spoon chicken mixture on top. Garnish with baby spinach leaves and serve immediately.

PROS

This recipe is a hearty and delicious meal that incorporates protein, vegetables, and complex carbs.

It is easy to make and can be a great way to use up leftover chicken.

The artichoke hearts and mushrooms add a rich, earthy flavor to the dish.

CONS

The polenta may take some time to prepare, which can make this recipe more time-consuming than some others.

This recipe may not be suitable for those who are watching their sodium intake, as the artichoke hearts and Parmesan cheese can be high in sodium.

HEALTH & BENEFITS

This recipe is a good source of protein and fiber, which can help keep you feeling full and satisfied.
The mushrooms are a good source of antioxidants, which can help reduce inflammation in the body and support overall health.
The spinach garnish adds a boost of vitamins and minerals to the dish, including iron and vitamin K.

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