Pollo Fajitas

May 26, 2023May 26, 20230 2
Spicy and Delicious Pollo Fajitas for Your Next Meal
in Main

Prep

35 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic , minced
1 dash hot pepper sauce
1 1/2 pounds boneless , skinless chicken thighs , cut into strips
1 tablespoon vegetable oil
1 onion , thinly sliced
1 green bell pepper , sliced
1/2 lemon , juiced

Nutrision Information

Servings Per Recipe
4
Calories
318
Sugar
5g
Fat
17g
Pollo fajitas is a popular Mexican-inspired dish that consists of sliced chicken, onions, and bell peppers cooked with a flavorful blend of spices and served with tortillas, sour cream, and guacamole. These fajitas are a perfect combination of spicy, savory, and tangy flavors that will delight your taste buds. Traditionally, fajitas are made with flank steak, but this recipe uses boneless, skinless chicken thigh strips for added convenience and tenderness. Pollo fajitas are a healthy and filling meal that can be enjoyed any day of the week, especially when you are looking for something quick and easy to prepare.

Instructions

1.In a bowl, mix the Worcestershire sauce, cider vinegar, soy sauce, chili powder, minced garlic, and hot pepper sauce to make the marinade.
2.Add the chicken strips to the mixture and marinate for at least 30 minutes.
3.In a large skillet, heat the vegetable oil over medium-high heat.
4.Add the onion, bell pepper, and marinated chicken to the skillet.
5.Cook until the chicken is no longer pink and the vegetables are tender, stirring occasionally.
6.Squeeze the lemon juice over the chicken and veggie mixture before serving.

PROS

These Pollo Fajitas are easy to make and full of flavor.

They are also high in protein and low in carbs, making them a perfect meal for those on a low carb diet.

CONS

The Worcestershire sauce used in the recipe contains a high amount of sodium, which may not be suitable for individuals on a low sodium diet.

Also, the dish requires a bit of prep time to slice the chicken and veggies before cooking.

HEALTH & BENEFITS

The chicken used in this recipe is a good source of lean protein, which is essential for building muscle mass and maintaining energy levels.
Additionally, the onion and bell pepper provide a healthy dose of Vitamin C, which supports a strong immune system.

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