Ingredients

6 chipotle chiles , seeds removed and soaked in water for 30 minutes
7/8 cup chicken stock
2 tablespoons oil
3 onions , sliced
6 boneless skinless chicken breasts
sour cream , to serve
Pollo Con Salsa Chipotle is a delicious chicken recipe that is packed with a powerful combination of savory and spicy flavors. It is a classic Mexican dish that can be paired with various sides such as rice, vegetables, and beans. The chipotle chiles give the chicken a smoky and spicy flavor, while the sour cream adds a creamy and tangy touch to the dish. It is perfect for anyone who loves spicy food and wants to try something new and adventurous. Whether you are looking for a quick meal for a busy weeknight or something more elaborate for a special occasion, Pollo Con Salsa Chipotle is the perfect dish for you.

Instructions

1.Preheat oven to 375°F (190°C)
2.Combine the chipotle chiles and chicken stock in a blender and puree until smooth
3.Heat oil in a large skillet over medium heat.
4.Add onions; cook, stirring occasionally, until golden brown, about 10 minutes.
5.Add chicken breasts and cook until browned, about 5 minutes per side.
6.Pour chipotle mixture over chicken and onions and bring to a simmer.
7.Transfer skillet to oven and bake until chicken is cooked through, about 15-20 minutes
8.Serve with a dollop of sour cream on top

PROS

Pollo Con Salsa Chipotle is a tasty chicken recipe that is full of rich flavors and healthy nutrients.
It is a great source of protein, vitamin B6, and niacin.
The dish is also low in carbs which makes it a perfect meal for anyone watching their sugar and carb intake.

CONS

This recipe can be a bit spicy for some individuals.
Also, it requires a little bit of effort to make compared to other chicken dishes.

HEALTH & BENEFITS

Pollo Con Salsa Chipotle is rich in vitamin B6 and niacin, which are essential for maintaining healthy skin, proper digestion, and nerve function. It is also low in carbs which makes it a good option for people who want to maintain a low-carb diet.

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