Pollo Con Chipotle Y Mayonesa

Jun 05, 2023June 5, 20230 2
Pollo Con Chipotle Y Mayonesa Recipe with a spicy twist of chipotle and mayo
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups almond meal ( Or more as needed . I used a combination of both almond meal and breadcrumbs with a 75/25 ratio . ) or 1 1/2 cups finely ground breadcrumbs
6 skinless chicken thighs , pounded to 1/2-inch thickness
1 teaspoon lime zest
olive oil
1 -2 chipotle chile in adobo ( We tested the recipe using two chilies in adobo . You can add more if you desire more heat . )
1/2 medium white onion , chopped
1/2 small jalapeno , seeds removed ( read Note )
1/4 cup chopped fresh cilantro ( FRESH only ! )
2 limes , juice of
kosher salt
3/4 cup mayonnaise ( or more if needed )
1 whole lime , cut into wedges
fresh cilantro

Nutrision Information

Servings Per Recipe
6
Calories
623
Sugar
2g
Fat
50g
Pollo Con Chipotle Y Mayonesa is a Mexican-inspired dish made with a spicy twist of chipotle and mayonnaise. The dish is easy to prepare and can be served with a side of rice or salad. The recipe uses almond meal, which is a great gluten-free alternative to bread crumbs. The dish has a unique smoky flavor that comes from the chipotle chiles. The chicken thighs are coated in the almond meal mixture, then browned in a skillet, and finally baked with the chipotle and mayo sauce. The dish is perfect for a quick weeknight meal or a weekend gathering with friends and family.

Instructions

1.Preheat oven to 425 degrees F.
2.In a large bowl, mix the almond meal, lime zest and salt together.
3.Heat olive oil in a large skillet over medium heat until hot, but not smoking.
4.Dip the chicken into the almond meal mixture, coating both sides.
5.Add chicken to the skillet and cook for 3 minutes per side or until golden brown.
6.Remove chicken from the skillet and place in a baking dish.
7.In a blender, combine the chipotle chiles, chopped onions, chopped jalapeno, cilantro, mayonnaise, and lime juice. Blend until ingredients are smooth.
8.Spread the mixture over each chicken thigh.
9.Add lime wedges to the baking dish.
10.Bake for 15 to 20 minutes or until chicken is cooked through.

PROS

This dish is high in protein and low in carbs.
The almond meal coating is a great gluten-free alternative to bread crumbs.
The dish is easy to prepare and has a unique smoky flavor from chipotle chiles.

CONS

The dish is high in fat due to the use of mayonnaise, and the coating can become soggy if the chicken is not cooked properly.
The spice level may not be suitable for everyone.

HEALTH & BENEFITS

Chicken is a great source of lean protein, essential for the growth and repair of muscles and tissues. Almond meal is a great source of healthy fats, fiber, and protein. Chipotle chiles are rich in vitamins A and C, and may help in reducing inflammation and boosting the immune system.

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