Pollo Borracho

Jun 04, 2023June 4, 20230 1
Juicy Pollo Borracho Recipe
in Poultry

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound chicken
3 tablespoons fresh lime juice
Salt and pepper to taste
Cayenne pepper , or other ground chile to taste
2 tablespoons butter , softened ( for spreading )
1 onion , cut into wedges
5 cloves garlic , peeled
2 large stalks celery , cut into chunks
1 bottle Chilean Sauvignon Blanc or Chardonnay
2 tablespoons butter
1/4 cup finely chopped shallots
1 tablespoon minced garlic
1/2 cup brandy

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
3g
Fat
14g
Pollo Borracho is a popular Mexican dish that translates to 'drunken chicken' in English. It is made by marinating chicken in lime juice and spices before baking it with vegetables and a bottle of wine. The dish has a bold and robust taste due to the combination of savory and tangy flavors. It is often served with a sauce made from brandy and shallots which complements the flavors of the chicken. Pollo Borracho is commonly enjoyed with rice, beans, or tortillas but can also be served with a salad or roasted vegetables. This dish is easy to make and perfect for a weeknight meal or a special occasion with friends and family.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Season chicken with lime juice, salt, pepper, and cayenne pepper to taste.
3.Rub butter over the chicken evenly.
4.Place onion, garlic, and celery in a large baking dish.
5.Place chicken on top of vegetables.
6.Pour wine over chicken.
7.Bake chicken in the preheated oven for 45 minutes to 1 hour, until cooked through.
8.Allow chicken to rest for 10-15 minutes before slicing.
9.While chicken is resting, melt 2 tablespoons of butter in a small saucepan.
10.Add shallots and garlic and cook until tender and fragrant.
11.Add brandy to the saucepan and cook until the liquid has reduced to half.
12.Drizzle the sauce over the sliced chicken and serve hot.

PROS

Pollo Borracho is a flavorful dish with a tangy taste of lime and wine, which gives a juicy and moist texture to the chicken.

It is an easy and quick recipe to make for dinner parties or family meals.

CONS

The dish contains alcohol which may not be suitable for everyone, especially for those who avoid alcohol for religious or personal reasons.

It also requires a significant amount of ingredients, including wine and brandy, which can be expensive or difficult to obtain for some people.

HEALTH & BENEFITS

Pollo Borracho provides several health benefits due to the nutrients present in its ingredients.
Chicken is an excellent source of protein that helps develop and repair body tissues.
Lime juice is rich in vitamin C, which boosts the immune system and helps fight infections.
Onions and garlic have antibacterial and anti-inflammatory properties that may reduce the risk of chronic conditions such as heart diseases and cancer.
Celery is a good source of fiber and antioxidants that aid digestion and may help prevent inflammation.
Overall, this dish is a nutritious and flavorful addition to a healthy diet.

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