Ingredients

1 1/2 lbs chicken pieces
4 tablespoons olive oil
1/2 cup dry white wine
4 tablespoons white wine vinegar
4 cups broth
sage , to taste
garlic , to taste
marjoram , to taste
lemon juice
salt , to taste
Pollo Agli Aromi is an Italian-style chicken dish that's bursting with fresh herbs and lemony goodness. It's a flavorful and healthy way to prepare chicken that's perfect for a family dinner or a special occasion meal. This dish is made by cooking chicken pieces in a fragrant broth made with white wine and vinegar, then roasting it in the oven with garlic, sage, marjoram, and lemon juice. The result is a tender and juicy chicken with a heavenly aroma that will have you coming back for more. Serve with your favorite sides, and enjoy!

Instructions

1.Preheat the oven to 350°F.
2.Heat the olive oil in a skillet over medium-high heat.
3.Add the chicken pieces to the skillet and cook for 3-5 minutes on each side, or until browned.
4.Add the white wine, white wine vinegar, broth, sage, garlic, marjoram, lemon juice, and salt to the skillet and stir to combine.
5.Cover the skillet with a lid and transfer to the preheated oven.
6.Bake for 60-80 minutes, or until the chicken is cooked through and tender.
7.Serve hot with your favorite sides.

PROS

This dish is full of flavorful herbs and spices, and the combination of white wine and chicken is always a winner.

It’s also healthy and low in calories if you remove the skin from the chicken.

CONS

It can be time-consuming to cook this dish, and some may find it difficult to get the chicken pieces cooked through properly without overcooking them.

It also requires quite a few ingredients, so it may not be suitable for those on a tight budget.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which helps to build and maintain muscle mass.
Sage and marjoram are both herbs that may benefit digestion and help to reduce inflammation in the body.

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