PROS
This recipe is a spicy and flavorful option to add some variety to your chicken dinner.
It is easy to make and can be served with a variety of side dishes.
CONS
The guajillo chile peppers may be too spicy for some people’s taste.
The bay leaves may be difficult to find in some grocery stores.
HEALTH & BENEFITS
This recipe is low in carbs and high in protein.
The guajillo chile peppers have been linked to aiding in digestion and reducing inflammation.
The chicken stock and bouillon granules provide essential vitamins and minerals.
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