Ingredients

2 Roma tomatoes
4 guajillo chile peppers , stemmed and seeded
1/3 large onion
1 stalk celery
1 carrot , peeled
1 clove garlic
1 cup chicken stock
2 tablespoons chicken bouillon granules
2 pounds chicken breasts
3 bay leaves
Pollo Adobado is a traditional Mexican recipe that features chicken coated in a spicy tomato sauce. The sauce is made from guajillo chile peppers, which are known for their slightly sweet and smoky flavor profile. This dish is typically served with rice or tortillas and makes for a delicious and satisfying meal. It is a great option for anyone looking to add some excitement to their chicken dinner routine.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Place the tomatoes, guajillo chile peppers, onion, celery, carrot, garlic, chicken stock, and chicken bouillon granules in a blender and blend until smooth.
3.Place the chicken breasts in a baking dish and pour the tomato mixture over the chicken.
4.Add bay leaves to the dish and cover with aluminum foil.
5.Bake in the preheated oven for 25 minutes.
6.Uncover, and continue baking until chicken is no longer pink in the center and the juices run clear, about 10-15 minutes more.
7.Remove from oven and serve with rice or tortillas.

PROS

This recipe is a spicy and flavorful option to add some variety to your chicken dinner.

It is easy to make and can be served with a variety of side dishes.

CONS

The guajillo chile peppers may be too spicy for some people’s taste.

The bay leaves may be difficult to find in some grocery stores.

HEALTH & BENEFITS

This recipe is low in carbs and high in protein.
The guajillo chile peppers have been linked to aiding in digestion and reducing inflammation.
The chicken stock and bouillon granules provide essential vitamins and minerals.

Leave a Reply

Your email address will not be published.