Pollo a Las Rajas

Jun 05, 2023June 5, 20230 4
Pollo a Las Rajas: A deliciously spicy chicken dish
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken breast halves
1 cup chorizo sausage , casing removed and diced
1 large red bell pepper
1 large Spanish onion
1 large poblano chile
1 clove garlic , chopped
1/4 teaspoon ground black pepper
5 tablespoons vegetable oil
1 cup sour cream
1 cup monterey jack cheese , shredded
1/2 cup half-and-half

Nutrision Information

Servings Per Recipe
4
Calories
1240
Sugar
10g
Fat
94g
Pollo a Las Rajas, also known as Chicken with Peppers, is a popular Mexican dish that is enjoyed all year round. It is made by cooking chicken breasts with spicy chorizo, bell pepper, poblano chile, and onion in a rich and creamy sauce made with sour cream and shredded cheese. This dish has a lot of depth of flavor and can be tailored to each person's spice tolerance. It is perfect for entertaining guests or for a weeknight dinner when you want something hearty and satisfying. Serve it with rice, beans, or tortilla chips and enjoy!

Instructions

1.Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add diced chorizo and cook until browned, about 3-4 minutes.
2.Remove chorizo from skillet and transfer it to a plate lined with paper towels to drain excess oil.
3.Heat remaining vegetable oil in the skillet. Add chicken breasts and cook until they are browned on both sides, about 4-5 minutes per side.
4.Remove chicken from skillet and transfer to a plate.
5.In the same skillet, add chopped onion, garlic, and sliced bell peppers. Cook vegetables until they are tender, about 5 minutes.
6.Add sliced poblano chile and ground black pepper to the skillet. Cook for another 2-3 minutes.
7.Return chicken and chorizo to the skillet and mix with the vegetables.
8.Pour half-and-half and sour cream over the chicken mixture, stirring well to combine.
9.Simmer the chicken mixture for about 5 minutes until the sauce is thickened.
10.Finally, sprinkle shredded Monterey Jack cheese over the top of the chicken mixture. Cover the skillet with a lid and cook for another 2-3 minutes, or until the cheese is melted. Serve hot.

PROS

Pollo a Las Rajas is a flavorful and spicy chicken dish that can be enjoyed on its own or with rice, beans, or tortilla chips.
It is a hearty and satisfying meal that can feed a crowd and can be made ahead of time.
The rich and creamy sauce is made with sour cream and cheese, making it perfect for those who love comfort food.

CONS

This dish is high in fat and calories due to the sour cream, half-and-half, chorizo, and cheese.
It may not be suitable for people with lactose intolerance or those who are watching their calorie intake.
Additionally, the poblano chile and black pepper may make this dish too spicy for some people.

HEALTH & BENEFITS

Despite its high-calorie count, Pollo a Las Rajas does have some health benefits. Chicken is a good source of lean protein, which is essential for building and repairing muscles. The vegetables in this dish provide a good source of fiber, vitamins, and minerals. Poblano chile is a good source of vitamin C and may help reduce inflammation in the body. Garlic has been shown to have antibacterial properties and may help strengthen the immune system. However, the high-fat content and sodium in this dish may not be suitable for people with high blood pressure or heart disease. It is best enjoyed in moderation as part of a balanced diet.

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