Polka Dot Pasta Pizza

May 10, 2023May 10, 20230 13

Delicious Polka Dot Pasta Pizza recipe for dinner

by The Chefin Pizza

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

398

Sugar

Fat

21g

Polka Dot Pasta Pizza is a fun and creative twist on traditional pizza. The dots of pasta add a unique texture and flavor to the dish, and the melted cheese and savory sauce bring everything together in perfect harmony. This dish is perfect for dinner with family and friends or for a quick and satisfying weeknight meal. Whether you're a fan of pasta or pizza, you're sure to enjoy this delicious Polka Dot Pasta Pizza recipe.

Instructions

1.	Preheat oven to 350°F
2.	Spray a 12-inch pizza pan with cooking spray
3.	Cook pasta according to package directions; drain
4.	In a medium bowl, beat eggs. Add cooked pasta, Parmesan cheese and black pepper; stir to combine
5.	Spread mixture evenly over bottom of prepared pizza pan
6.	Spoon spaghetti sauce evenly over pasta mixture; sprinkle with mozzarella cheese
7.	Top with pepperoni slices
8.	Bake for 20 to 25 minutes or until cheese is melted and bubbly
9.	Cut into wedges and serve hot

PROS

Polka Dot Pasta Pizza is a unique and delicious dish that combines two Italian favorites – pasta and pizza.
The combination of flavors and textures is sure to please any palate.
This recipe is also quick and easy to make, perfect for busy weeknights.

CONS

While Polka Dot Pasta Pizza is a flavorful and satisfying dish, it is also high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest meal, Polka Dot Pasta Pizza does provide some nutritional benefits. The pasta in this recipe is a good source of carbohydrates, and the eggs and cheese provide protein. The tomato-based spaghetti sauce also contains lycopene, which has been linked to reducing the risk of certain types of cancer.

	nonstick cooking spray
	8 ounces dry small shell pasta , uncooked
	4 eggs
	1 cup grated parmesan cheese
	1/4 teaspoon ground black pepper
	1 can italian sausage spaghetti sauce
	2 cups shredded mozzarella cheese
	1 3/4 ounces pepperoni slices