Polish Summer Barshch (Borscht)

May 11, 2023May 11, 20230 2
Polish Summer Barshch (Borscht) recipe perfect for a hot summer day
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups beef broth
1 can beet , chopped , liquid reserved
2 tablespoons instant flour
1/4 cup cold water
2 large dill pickles , diced
1 cup brine , from pickle jar
1 cup sour cream
1 tablespoon chopped fresh dill
2 tablespoons chopped green onions
1/2 teaspoon sugar
salt
4 hard-boiled eggs , chopped

Nutrision Information

Servings Per Recipe
4
Calories
358
Sugar
10g
Fat
27g
Polish Summer Barshch (Borscht) is a classic soup from Poland, often served during the summer months when beets are in season. This soup is made from a flavorful combination of beef broth, beets, dill pickles, and sour cream, which makes for a filling and hearty meal. This recipe is easy to make and perfect for those who enjoy bold flavors. The addition of hard-boiled eggs as a garnish adds a nice contrast in texture to the soup. Overall, this soup is a delicious and unique option for those looking to try something new.

Instructions

1.In a large pot, bring the beef broth and liquid from the beets to a boil.
2.Add the chopped beets and let simmer for 5 minutes.
3.In a small bowl, mix the instant flour and cold water until well combined. Add this mixture to the pot of broth and beets, stirring constantly to prevent clumps.
4.Add the diced dill pickles, pickle brine, and sugar to the pot.
5.Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
6.In a separate bowl, combine the sour cream, chopped dill, and green onions to make the garnish.
7.Serve the soup hot, garnished with the chopped hard-boiled eggs and the sour cream mixture.

PROS

This soup is full of unique flavors and textures, making it a crowd-pleaser for any occasion.

The combination of beef broth, beets, pickles, and sour cream makes for a delicious and hearty meal on a hot summer day.

CONS

Beets can sometimes have an earthy taste, which some people may find unappealing.

This soup may not be suitable for those following a low-fat or low-sodium diet due to the high levels of pickles and sour cream.

HEALTH & BENEFITS

Beets are rich in antioxidants, fiber, and essential vitamins and minerals.
They have been linked to reducing inflammation, boosting brain function, and aiding in digestive health.
Sour cream is a good source of calcium, which supports strong bones and teeth.

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